Sveba Dahlen is launching its largest and most efficient bread line ever, the Glimek BL600. The BL600 has been developed to accommodate the volume of an industrial bakery. The bread line is powerful and made of sturdy and hygienic materials, such as stainless steel and blue clean line mats.
The bread line can handle dough blanks of 100 – 1,500 grams and can run up to 6,000 pieces per hour, depending on the type and weight of the dough.
The Glimek Bread Line BL600 consists of several independent dough handling machines that together make up a whole line. This increases safety on the line, as emergency stops can be easily reached from one location and used to stop the entire production flow. The line includes a dough divider, a conical rounder, an IPP intermediate pocket prover, and either one or two molders, depending on the production rate.
“With a bread line, you can slash your manpower needs while increasing your bakery’s efficiency and uniformity,” says Niklas Alricsson, Sales Manager at Sveba Dahlen.
The Glimek Bread Line BL600 will be demonstrated at the IBA trade fair in Munich, Germany, from October 22-26, 2023. Visitors to stand B1.150 will get the chance to see how the line works in practice.