Reading Bakery Systems (RBS) announced that their Virtual Snack Seminar Series will continue in 2021. The Seminar Series offers informational webinars focused on innovations in processing technologies and snack products presented by subject matter experts. RBS launched this customer-focused education and communications in early 2020 when the COVID-19 pandemic cancelled in-person events and travel. According to the company, the online seminars were an overwhelming success for customers with 18 unique programs offered in 5 different languages.
“With travel and in-person industry events still on hold, the need and demand for virtual customer support, engagement and education continues to grow. We are pleased to continue serving the snack food industry by offering technical expertise from key members of the RBS team,” said Shawn Moye, vice president of Sales, RBS. “The RBS Virtual Snack Seminar Series was invaluable in 2020, and RBS has expanded the offering in 2021. Our goal is to keep our customers current on industry trends, and new technology developments to help improve their operations.”
The RBS Virtual Snack Seminar Series will be comprised of individual webinars that focus on industry trends, new snack product development, specific challenges with various snack industry applications and the technologies to solve those issues. All Online Seminar Series programs will be recorded and available on‐demand for those unable to attend the live session.