Reading Bakery Systems (RBS) has recently announced the introduction of a new way to educate their customers during the COVID-19 quarantine – the RBS Virtual Snack Seminar Series will offer informational webinars focused on innovations in processing technologies and snack products presented by subject matter experts.
“With travel on hold and industry events cancelled, there is a greater need for virtual customer support, engagement and education. We are pleased to be able to serve the snack food industry by offering technical expertise from key members of the RBS team,” said Shawn Moye, Vice President of Sales, RBS. “The RBS Virtual Snack Seminar Series will prove to be invaluable by keeping our customers up to date on industry trends, and new technology to help improve their operations.”
The RBS Virtual Snack Seminar Series will comprise of individual webinars that focus on industry trends, specific challenges with various snack industry applications and the technologies to solve those issues. The initial three seminars in the series have been scheduled and their topics are: ‘Innovations in Healthy Sheeted Baked Snacks’, ‘ New Emithermic Oven for Better Baking of Biscuits and Cookies’ and ‘Continuous Mixing for Snack Foods: Why Continuous Mixing may be a better choice for your operation’.