Over 1,200 German and international companies will exhibit at the 89th edition of INTERNORGA, a trade show for catering and food service, between March 13 and 18.
The event is one of the biggest meeting points for the food and beverage sector, with expected attendance of 100,000 visitors.
Hamburg as the “INTERNORGACity” has a great deal to offer in terms of new food and beverages concepts and proven classics. With thousands of restaurants and cafés, Hamburg is one of the great hotspots in the world of cuisine, and a breeding ground for innovative restaurant concepts.
At INTERNORGA, anyone can see:
- A wide range of new products, innovative concepts and solutions for complex processes
- Optimal platform for contact with the industry and establishment of his network
- Special presentation showcase “Newcomers’ Area” for innovative companies
- Exciting supplementary conferences and special shows such as the “Hospitality Forum” and “Café Future”
- Presentation of the INTERNORGA Future Award to specially sustainable and responsible companies which move the market forward with innovative products and intelligent technology
INTERNORGA is structured thematic product areas, for easy orientation:
- Kitchen equipment and systems
- Equipment and fittings
- Food and beverages
- Baking and confectionery supplies
- IT, cash register systems and communication
An attraction for visitors
The guest in for “Dining with…” column in this issue is Nelson Müller, TV chef and celebrity speaker at the 34th Foodservice Forum, giving some recommendations for visitors in Hamburg.
Nelson Müller is a gourmet cook from Ghana loves soul and funk music. He generates huge popular appeal with his style in TV shows and with his delicious, uncomplicated regional cooking, which he serves among other things at his restaurant “Schote” in Essen. He really knows how to win the hearts of his fans.
In “Dining with…”, he lets us into the secrets of his favorite dish, and tells us what definitely not to miss on a visit to Hamburg.