China's bakery sector is set for significant growth in 2024, driven by the expanding food industry and consumer market. The 26th Bakery China, co-organized by the China Association of Bakery and Confectionery Industry (CABCI) and Bakery…
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For the first time in the show’s history, the International Baking Industry Exposition (IBIE) — known as the Baking Expo and the Western Hemisphere’s largest baking industry event — will combine both rounds of its Priority Space Selection…
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The event, a reference point for the dolce foodservice world, will showcase the very best of everything linked to artisan gelato, pastry, bakery, coffee and chocolate supply chains. The halls will include numerous sector innovations…
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IEG Asia Pte Ltd has acquired the F&B titles – the Speciality Food & Drinks Asia, Speciality Coffee & Tea Asia and Food2Go – from Montgomery Asia. Taking place from 26th to 28th June 2024 at the Sands Expo & Convention…
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The preparations are in full swing and the sweet anticipation for the Sweet Week 2024 is rising: ISM and ProSweets Cologne are being co-staged again from 28 to 31 January in the halls of Koelnmesse and are bringing the international sweets…
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The fourteenth edition of the International Bakery, Pastry, Ice Cream and Coffee Exhibition, InterSICOP 2024, organized by IFEMA MADRID between 17 and 20 February 2024, has already filled 85% of its exhibition area way ahead of the event.
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IPCO will bring to ProSweets 2024 two systems from its extensive portfolio, the IPCO Rotoform HP rotary drop depositor and its advanced piston depositor. IPCO is a major supplier of chocolate forming/molding equipment, with systems designed…
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Délice & Création, the first French distributor integrated in bakery and pastry, joins the Sirha Food ecosystem and becomes the Main Partner of its historical competition of the sugar professions: the Pastry World Cup.
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ISM Middle East, the international trade fair for sweets and snacks in the Middle East and North Africa (MENA) region, concluded another edition at the Dubai World Trade Centre from November 7 to 9, 2023. With a turnout of more than 12.800…
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Free From Food 2023, the event focusing on the ever-evolving landscape of 'free from' products, is set to return to the RAI Amsterdam from 21 – 22 November 2023. As the excitement builds, the event organizers have announced new additions to…
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On 27 November, high-profile personalities from the food industry and beyond will take to the stage when Informa hosts the Future of Nutrition Summit. Taking place at the Mövenpick Hotel in Frankfurt the day prior to Fi Europe opening, the…
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ProSweets Cologne, the only supplier fair exclusively for the sweets and snacks industry, will be organized in Cologne from 28 to 31 January 2024. Over 250 exhibitors from over 25 countries will bring the entire know-how of the…
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In 2024, ISM, the leading global trade fair for sweets and snacks, will have 1,350 exhibitors from 70 countries and 35 pavilions from Europe, Asia, North and South America. The trade fair is presenting a wide spectrum of products and…
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Arla Foods Ingredients is demonstrating how its whey solutions can help meet the growing demand for high-protein products in Africa and the Middle East at Gulfood Manufacturing (7th to 9th November 2023 in Dubai). Between 2017 and 2022, the…
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Lin Yeqiang and Feng Yingjie from China won “The iba.UIBC.CUP of Bakers 2023”. Teams from 12 countries competed live for the gold medal at this year’s cup at the world’s leading trade fair for the baking and confectionery industry. 
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At the leading world trade fair for bakery, confectionery and snacks, DEBAG presented several new baking technology products that help to save time and costs and optimize the workflow in bakeries and branches.
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Process Expo, The Global Food Equipment and Technology Show, opened its doors at the McCormick Place Convention Centre in Chicago on October 23rd. With over 375 Exhibitors from 19 countries, the event attracted strong attendance from the…
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Stern-Enzym is presenting innovative enzyme systems for the baked goods industry at this year’s iba (booth B4 / 210). SternEnzym has aligned its latest developments towards meeting current trends like the reduction of sugar and thereby…
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