Primera Technology, the leading manufacturer of specialty printing equipment, will be launching at iba (Hall B1, Stand 146) a new technology, Freddie, The Frosting Machine. Primera will conduct live demos of their popular Eddie, The Edible…
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Bradman Lake will display, at booth B1-190, two machines from its Ibonhart brand: the fully automatic IBPRO Bagger, the world's most advanced bagging system available today, and an IB30 Hand Bagger, designed to provide an economical…
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NORD DRIVESYSTEMS will be showcasing its extensive range of innovative drives at iba 2023. The presentation, at Hall B3, Stand 490, will primarily highlight NORD’s solutions designed for hygienically sensitive applications within the baking…
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DeutscheBack will be presenting innovative baking concepts for the international bakery industry in Munich at iba 2023. The company’s booth (B4/210) is styled like an international café and presents baking concepts that can be used…
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Bakon, a Linxis Group company, launches at iba a new advanced operating system, RedControl. RedControl has a uniform layout and will be applied to all our machines, both individual machines and complete production lines.
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AMF Bakery Systems will be showcasing their latest equipment at the upcoming International Bakery Exhibition (IBA) in Munich, Germany from October 22-26, 2023. At Booth 110 in Hall C2, visitors will be able to see some of their featured…
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Unifiller Systems Inc., a global leader in advanced Portioning Equipment for the food and bakery sectors, will bring to this year's IBA tradeshow a series of new technologies. The company wil unveil at Booth A2-251 a compact sheetcake...
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At IBA (Hall C1 / 427), SENSURE is showcasing its vision inspection solutions (STARGATE series), which use high-speed, non-contact imaging cameras and/or profilometer lasers to quantify a wide range of product quality parameters (shape,…
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The world's leading manufacturer of measurement and process technology solutions for the laboratory sector is presenting several instrument innovations at iba 2023 in Hall B3, Booth 444. “We are looking forward to the opportunity to make…
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ID Ingredients comes to iba 2023 and this edition it will be located in the “Raw materials and ingredients” hall. This was a strategic decision to highlight the ID Ingredients range – Grands Moulins de Paris’s ingredients solutions for…
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From 25-26 October (Expo Hall) and 23-27 October (Educational Sessions), Food ingredients North America and SupplySide West will join forces to create a ‘super hub’ of innovation, edification and networking for the food, beverage,…
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Producer Salva will bring to iba 2023 a new oven dedicated to artisan bakers, the Solaris Deck Oven, which will be showcased at Booth #A2-371. The new appliance is available in 3, 4 and 5 chambers and with 1 or 2 baking doors. It has…
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ECD will bring its groundbreaking thermal profiling technology to the iba trade fair in Munch, Germany later this month, the baking process control leader announced today. The handheld M.O.L.E. EV6 sets a new benchmark for thermal data…
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American Pan, a Bundy Baking Solutions’ company and a global leader in bakeware solutions, will bring a series of innovations to iba 2023. ePAN Designs for Bread Tins: Building on the resounding success of the ePAN design for buns, American…
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Sigep -The World Dolce Expo, organized by the Italian Exhibition Group, whose 45th edition will be held from 20th to 24th January at Rimini Expo Centre, has announced it almost sold out its participants' spots. The event, a reference point…
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The world’s largest and most important trade fair for the food industry, Anuga, is bouncing back in 2023 with a strong participation: According to the current status more than 7,800 exhibitors from 118 countries are taking part in the trade…
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DIOSNA will showcase at iba its high-quality fermenters that suit every need, from artisan to industrial production. The help bakers with more efficient processes by reducing kneading times, scrap dough and leftover bread processing...
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MIWE brings to iba its deck oven MIWE condo, a globally appreciated technology that has been in operation for over 50 years. It is the deck oven of choice in first-class bakeries and shops, pâtisseries, hotels and restaurants, as well as…
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