The 67th JTIC (Journées techniques des industries céréalières) International Cereal Industries Show, will be held this November 9-10, at the Paris Event Centre, Porte de la Villette, Paris. The show has a modified program to reflect the…
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  The 9th edition of the GastroPan exhibition, March 23-27, will present important suppliers of equipment, ingredients and technologies for the bakery, pastry, confectionery and hospitality industry, for the first time in Sibiu, Romania.
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  ProSweets Cologne 2017 (January 29 - February 1) presents efficient packing plants of modular design for sweets and snacks manufacturers.
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  The 2016 International Baking Industry Exposition (IBIE) brought to Las Vegas Convention Center more than 1,000 exhibitors— 340 new to IBIE and a 28% increase over 2013, being the largest edition in the show’s history.
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 In 2016, SIAL Paris will be an important source of inspiration for the world's food industry. The trade fair takes place this year October 16-20, at Paris Nord Villepinte, highlighting 20 sectors in the global food industry.
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  The INTERNORGA Future Award, which honors companies that pursue sustainable policies with positive environmental impact, will be presented for the seventh time in 2017. 
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  Gulfood Manufacturing 2016 (November7-9, Dubai World Trade Centre) is set to showcase trends impacting the way manufacturers formulate, process and move food or beverage.
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  Taking place October 8-11, IBIE is the biggest, most comprehensive event in the US for the grain-based food industry. Michael Cornelis, IBIE chairman, gave European Baker & Biscuit a look behind the stage of the Baking Expo and…
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  The prototype packaging equipment Bosch Sigpack VPF (Vertical Platform for Flat Pouches), the first freely scalable flat pouch machine, has been honored with the German Packaging Award 2016, presented on an annual basis by the German…
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  The international trade fair for sweets and snacks in the MENA region, yummexMiddle East, which takes place from November, 7 to 9, in Dubai, is sold out: 10,200 square metres of exhibition space (more than 18% growth) in halls 7 and 8 of…
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 The German Bakers' Confederation and GHM – Gesellschaft für Handwerksmessen mbh are currently working on providing new services at the iba trade fair, which will take place from September 15 to 20, 2018, on the Fairground Messe München. 
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  Wheat and rye remain the most important types of grains used to manufacture the various German breads and baked goods, explains Holger Knieling, CEO, BÄKO Head Office of Southern Germany.
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 The 2016 International Baking Industry Exposition (IBIE) returns to Las Vegas, October 8-11 with an expanded Innovation Showcase featuring 56 participants representing a range of categories from ingredients and equipment to packaging and…
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 Campden BRI is announcing new courses on Weights and Measures, Food Law and Labeling, starting with October 6.
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 The three winning projects in the südback Trend Award 2016 have been chosen: companies from Arnstein, Wels and Freising were selected in the competition for the renowned innovation award for the bakery and confectionery trades. 
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  Together with Snack Food & Wholesale Bakery, the 2016 International Baking Industry Exposition (IBIE)—the largest and most comprehensive event in the western hemisphere for the grain-based food industry—will recognize its 2016…
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 Leading producers of equipment, ingredients and raw materials for the bakery and confectionery market have already confirmed their participation in the next Modern Bakery Moscow exhibition, which runs from March 13 to 16, 2017. 
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  The Retail Bakers of America (RBA) announced the contestants for the 15th Annual Pillsbury Bakers’ Plus Creative Decorating Competition to be held October 8-11, in conjunction with the 2016 International Baking Industry Exposition…
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