Key players of bakery and confectionery markets from all over the world will meet again at Modern Bakery Moscow, held in the Russian capital, March 13-16. 
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  With Pack Expo East 2017 just two weeks away, WorldBakers talked edition’s highlights with Sean Riley, senior director, Media and Industry Communications, PMMI. The show will be held February 27–March 1, at the Pennsylvania Convention…
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  The Bakery Management Forum will give the visitors the opportunity to ask the experts about the procedures and practices in the baking industry, held during Bakery Fair Philippines, the ninth international exhibition on bakery…
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As the deadline for entries to the 2017 British Pie Awards (BPA) draws near (February 17), this year’s judging panel is revealed. 
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  The submission deadline for the 29th DuPont Awards for Packaging Innovation has been extended to February 17.
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  The New Product Showcase was a big attraction among buyers and visitors at this year’s ISM Cologne (January 29 – February 1), located for the first time in Hall 2.2. Several hundreds of trade visitors took part in the voting for the top…
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  The winner of ISM Award 2017 is Gota Morinaga, representative director and chairman of Morinaga Co. Ltd. Japan. The award recognizes services in the sweets and snacks industry, according to Bastian Fassin, chairman of the International…
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  The “bread and cake boom” is a very real trend in Asia. There are many opportunities for foreign companies on this market, to which the local industry add sits own ethnic flavor and processing techniques to develop products adaptive to…
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  Japan claimed the title of Junior World Pastry Champion at SIGEP 2017, with a young team comprising chefs Masato Yokouchi and Yuki Matsuda. 
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 Every two years, over five days, Sirha is an important meeting point for professionals in the catering and hospitality industries and features dedicated sectors for bakery and confectionery and several competitions, including the renowned…
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  The American Bakers Association (ABA) and the Biscuit & Cracker Manufacturer’s Association (B&CMA) organize in 2017 the first Annual Conventions since the merge of the associations in 2016.
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 The ISM Cologne exhibitors and visitors will have the opportunity to understand the current ingredient, product and consumer trends as well as new marketing platforms over the course of the four exhibition days, January 29 – February 1. 
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The European Confederation of National Bakery and Confectionary Organizations (CEBP) hosted the European Evening event in Brussels at the Stanhope Hotel, on November 14, 2016.
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    More than 1,000 exhibitors brought their best and newest to Las Vegas this year, of which 340 were new to IBIE. This makes a 28% increase over 2013, with more than 700,000 square feet of exhibit space. We asked three of the exhibiting…
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  Especially innovative, future-oriented products have been honored in the context of the "Innovation Award" (now in its third year) in four categories at yummex, November 7-9. The honored products were presented to an interested trade…
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  The 2016 edition of südback has once again built on the success of previous events, setting new records in terms of exhibitors, exhibition space and professionals in attendance, in Stuttgart, Germany. 
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 Registration is now open for the inaugural ProFood Tech (April 4–6,McCormick Place, Chicago).
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 Modern Bakery Moscow 2017 invites producers of ingredients and raw materials for bakery and confectionery to hold master classes at the trade fair’s special booths, March 13-16.
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