Industry 4.0 and a fundamental collaboration with clients in technology development were among underlying concepts in the industry’s dialogue, as seen on the first day of interpack.
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  As consumers have become accustomed to being entertained, especially when it comes to snacking (that also have to be healthy), interpack promises to deliver on technology solutions that are opportunities to turn bakery goods and biscuits…
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  Starting with the 2018 edition, Europain will feature a new sector segmentation focused on the entrepreneurs’ needs and requirements, structured by: manufacturing /producing, selling, and managing.
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  The 2017 edition of the triennial trade show is set to be the biggest yet in its 55-year history, as interpack is set to host more than 2,700 exhibitors in Düsseldorf (May 4-10). The successful SAVE FOOD program returns and Industry 4.0…
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 The international trends in the bakery and confectionery industries were represented at this years’ edition of ARTOZA. The 15th edition of the international trade fair for the bakery and patisserie sectors brought international industry…
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  The market of gluten-free products continues its growth, with a 22% increase which translates into a sales volume of EUR175m, according to a press release from Gluten Free Expo, citing research company IRI. 
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  ProFood Tech set new records this April 4-6, with 6,500 trade professionals in attendance. About 447 national and international exhibitors from 16 countries presented their service portfolios in Chicago, USA.
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  The specialist in flour improvement and flour fortification, Mühlenchemie, and its Iranian local partner Samin NanSahar, have organized a seminar for the Iranian milling industry professionals at Sahar Bread School in Teheran.
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  The fringe program of Modern Bakery Moscow (March 13-16) has always been an important feature of the fair and, at the edition in 2017, more than 20 events were organized.
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  The Puratos “Indulgence and Beyond” seminar brought 300 senior executives to Brussels to discuss the future of industrial patisserie, March 29-31. 
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  The fifth edition of Free From/Functional Food Expo brings together European professionals from these food sectors, to meet global trends for products free of certain ingredients. In 2017, Free From/Functional Food Expo takes place in…
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 As the südback Trend Award will be offered for the 11th time in 2017, the organizers consider it to be the proof that the bakery and confectionery trades in the German-speaking region need not fear for their future.
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The British Pie Awards has designated the “Supreme champion” this year: Dickinson & Morris Melton Mowbray Pork Pie, made by Walker & Son. 
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  INTERNORGA debuts on Friday, March 17, in Hamburg, Germany, and features business and training opportunities for all categories of bakers, from young talents to master bakers, outlet managers and CEOs. 
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  Sweets and Bakes Asia (SBA) is showcasing the latest bakery innovations and trends in Singapore, March 2-4. 
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  The Bakery Congress 2017 organized by the Baking Association of Canada (BAC) returns to Vancouver BC, in April 23-24, after four years.
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  The annual show Gulfood opened its gates on February 26, in Dubai, UAE, and is expected to receive up to 90,000 food professionals from 150 countries.
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  Image on Food Ltd, hand-decorated ginger bread biscuits and cookie specialists, have been awarded ‘AA’ standard in a recent food safety audit by the British Retail Consortium (BRC). 
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