Vitafoods Asia has announced the agenda for its 2017 Conference Program, which suffered a changing of format and it is divided into two segments: high-level Masterclasses and a Digestive Health and Microbiome Summit.
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  Participation figures at BAC’s Bakery Congress 2017 Trade Show and Conference show an increase in attendance of more than 25%: 2,200 baking and food industry professionals took part in the two days of trade show and conference. About 35%…
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  Process Expo will feature several working production lines, including a bakery line which will simulate a frozen cookie line process.
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  Snackex is the only 100% focused savory snacks and snack nut event in Europe, with an important component of baked goods. The show has started June 21 and continues today, in Vienna, Austria.
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 “Cereals in Practice”, the annual showcase of variety trials and research organized by the James Hutton Institute, SRUC (Scotland's Rural College) and the Scottish Society for Crop Research, is to be held on July 6, at Saphock Farm,…
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This year's Free From/Functional Food Innovation Awards saw the introduction of a Lifetime Achievement Award - which was taken home by Italian distributors Probios, and gluten-free brand Farabella, also from Italy.
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  Anuga FoodTec 2018 will approach the topic of technologies in the food and beverage industries that need to reduce energy consumption in production processes. 
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Concern over the number of trainees is one of the ongoing issues in the industry. The organizer of südback is addressing the issue with new perspectives in September. The topic of trainee recruitment will be a focal point in many exhibition…
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  Joseph Street (UK) is the new elected AIBI President, following the association’s 35th biennial Congress, held in Versailles, France (25-28 May). 
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  International Baking Industry Exposition (IBIE), commonly known as the Baking Expo and North America’s largest baking industry event, was honored by Trade Show Executive (TSE) as one of the Fastest-Growing Shows in the publication’s…
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südback, the trade fair for bakery and confectionery in Stuttgart, opens its gates between September 23-27, and for four days around 700 exhibitors will meet specialist visitors from Germany and other European countries.
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Representatives of the Turkish milling industry are strengthening their ties with Mühlenchemie: 13 members of the management board of TUSAF (Turkish Flour Industrialists Federation) recently took up an invitation from the German specialist…
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  yummex Middle East will take place, this year for the first time, together with the "Speciality Food Festival" and "SEAFEX" from September 18 to 20 in the context of the "Dubai International Hospitality Week".
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  The first international café and bakery exhibition in Cambodia was held May 4-6, at the Diamond Island Convention and Exhibition Center, Koh Pich, Phnom Penh. 
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  interpack uses its platform for businesses offering products and solutions in packaging technology and related processes, with a special focus on confectionery and baked goods, that have four dedicated halls again at this edition. In…
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  Industry 4.0 and a fundamental collaboration with clients in technology development were among underlying concepts in the industry’s dialogue, as seen on the first day of interpack.
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  Consumer focus on wellness, environmental impact and macroeconomic factors such as the growth of the middle class creating more disposable income are shaping the global packaging market, said Charles D. Yuska, president and CEO, PMMI,…
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 The third edition of the SAVE FOOD Congress was held on May 4 as part of interpack 2017, proposing a multi-dimensional approach for fighting food losses and waste. Speakers from the political stage, the food and packaging industries,…
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