Anuga Bread & Bakery premiers at the 34th edition of Anuga in a stand-alone hall, part of the fair’s trademark set of 10 shows. Starting this year, bakery products and hot beverages each get their own hall in Cologne, Germany, October…
Read More...

  There were 3,120 specialist companies in the confectionery trade in Germany last year, with 68,520 employees (incl. entrepreneurs and apprentices). However, the number of apprentices has dropped by 4.7%, compared with the previous year,…
Read More...

  Concern over the number of trainees is now an ongoing issue in many industries, including bakery and confectionery, and südback organizers and partners decided to be actively involved in the recruitment and training process.
Read More...

  EUROGERM, through its scientific and educational institute Arpèges, launches the 4th edition of its innovation trophies (the Epix d’Or trophies), which are now open to professionals in the wheat, flour and bread industry and students…
Read More...

  Vitafoods Asia has announced the agenda for its 2017 Conference Program, which suffered a changing of format and it is divided into two segments: high-level Masterclasses and a Digestive Health and Microbiome Summit.
Read More...

  Participation figures at BAC’s Bakery Congress 2017 Trade Show and Conference show an increase in attendance of more than 25%: 2,200 baking and food industry professionals took part in the two days of trade show and conference. About 35%…
Read More...

  Process Expo will feature several working production lines, including a bakery line which will simulate a frozen cookie line process.
Read More...

  Snackex is the only 100% focused savory snacks and snack nut event in Europe, with an important component of baked goods. The show has started June 21 and continues today, in Vienna, Austria.
Read More...

 “Cereals in Practice”, the annual showcase of variety trials and research organized by the James Hutton Institute, SRUC (Scotland's Rural College) and the Scottish Society for Crop Research, is to be held on July 6, at Saphock Farm,…
Read More...

This year's Free From/Functional Food Innovation Awards saw the introduction of a Lifetime Achievement Award - which was taken home by Italian distributors Probios, and gluten-free brand Farabella, also from Italy.
Read More...

  Anuga FoodTec 2018 will approach the topic of technologies in the food and beverage industries that need to reduce energy consumption in production processes. 
Read More...

Concern over the number of trainees is one of the ongoing issues in the industry. The organizer of südback is addressing the issue with new perspectives in September. The topic of trainee recruitment will be a focal point in many exhibition…
Read More...

  Joseph Street (UK) is the new elected AIBI President, following the association’s 35th biennial Congress, held in Versailles, France (25-28 May). 
Read More...

  International Baking Industry Exposition (IBIE), commonly known as the Baking Expo and North America’s largest baking industry event, was honored by Trade Show Executive (TSE) as one of the Fastest-Growing Shows in the publication’s…
Read More...

südback, the trade fair for bakery and confectionery in Stuttgart, opens its gates between September 23-27, and for four days around 700 exhibitors will meet specialist visitors from Germany and other European countries.
Read More...

Representatives of the Turkish milling industry are strengthening their ties with Mühlenchemie: 13 members of the management board of TUSAF (Turkish Flour Industrialists Federation) recently took up an invitation from the German specialist…
Read More...

  yummex Middle East will take place, this year for the first time, together with the "Speciality Food Festival" and "SEAFEX" from September 18 to 20 in the context of the "Dubai International Hospitality Week".
Read More...

  The first international café and bakery exhibition in Cambodia was held May 4-6, at the Diamond Island Convention and Exhibition Center, Koh Pich, Phnom Penh. 
Read More...