Our magazine European Baker & Biscuit organizes a seminar on new manufacturing technologies, to be held at the Europain Forum, on Monday, February 5. Our guest speakers from MECATHERM and Tromp will share expert insights into technology…
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Our magazine European Baker & Biscuit organizes a seminar on new manufacturing technologies, held at the Europain Forum, on Monday, February 5. On behalf of MECATHERM, Cyril Munsch, Director of Sales, will join us on stage to share…
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Among the seven winners at Europain 2018 Awards, three are included in the “MANUFACTURING” category, one in the “MANAGING” category and other three in the “SELLING” category, among the 21 products nominated.
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Sigep is preparing for important pastry and confectionery competitions dedicated to seniors and juniors. The 39th international exhibition dedicated to artisan gelato, confectionery, pastry and bakery production and the coffee sector takes…
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Around 1,700 suppliers from more than 50 countries will be presenting their new products for the production and packing of all types of food on 140,000sqm of exhibition space at Anuga FoodTec. The international supplier fair for the food…
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Fi Europe Innovation Awards 2017 honored professionals and companies for their ability to demonstrate and stimulate innovation and for their contribution to the industry. Winners of this year’s award are important actors in the bakery…
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The sixth edition of Gluten Free Expo and the first edition of Lactose Free Expo enjoyed positive results, held between November 18 and 21, at Rimini Business Space under the auspices of Italian Exhibition Group. With a 15% growth of…
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Fi Europe & Ni, held from November 28 to 30 in Frankfurt, bundles innovation, market knowledge and expert know-how to meet clean label demands. Richard Joyce, the fair’s brand director, talks ingredients, industry and show dynamics.…
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Between November 28 and 30, Frankfurt, Germany, becomes the capital of food ingredients, including those for the bakery industry. Food Ingredients Europe & Natural Ingredients (FiE & Ni) bring together the world's leading food and…
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The new edition of Gulfood Manufacturing unveiled a wider exhibition profile between October 31 and November 2, featuring sectors such as ingredients, processing, packaging, automation and control, and supply chain solutions. The trade fair…
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The new edition of Europain 2018 brings three major themes: “Manufacturing – Selling – Managing”. The section dedicated to “Manufacturing” will illustrate the extent of the creativity and innovation employed to satisfy a rapidly changing…
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Over 700 exhibitors presented product novelties, innovative concepts and solutions pertaining to baking to around 37,000 visitors, on a total surface area of 55,000 sqm, at südback 2017. The far was held from September 23 to 26, in…
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From September 23 to 26, südback will host technological innovation for bakers and confectioners in Stuttgart, Germany. The focus is on digitalization, applications for controlling existing equipment and analyzing efficiency. MIWE will…
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PMMI, the Association for Packaging and Processing, hosted the first-ever PMMI U On the Road workshop in at ASCO’s Center for Excellence in Florham Park, NJ, on July 31. This free event brought together consumer packaged goods (CPG)…
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Anuga Bread & Bakery premiers at the 34th edition of Anuga in a stand-alone hall, part of the fair’s trademark set of 10 shows. Starting this year, bakery products and hot beverages each get their own hall in Cologne, Germany, October…
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  There were 3,120 specialist companies in the confectionery trade in Germany last year, with 68,520 employees (incl. entrepreneurs and apprentices). However, the number of apprentices has dropped by 4.7%, compared with the previous year,…
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  Concern over the number of trainees is now an ongoing issue in many industries, including bakery and confectionery, and südback organizers and partners decided to be actively involved in the recruitment and training process.
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  EUROGERM, through its scientific and educational institute Arpèges, launches the 4th edition of its innovation trophies (the Epix d’Or trophies), which are now open to professionals in the wheat, flour and bread industry and students…
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