The International Baking Industry Exposition (IBIE) announces a new and expanded show feature for the 2019 event: a state-of-the-art pavilion introducing show elements specifically produced to support the growth of the artisan and specialty…
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Two of the most important organization of bakers in Europe, Fedima and AIBI co-organized a symposium titled “Bread Promotion Activities in Europe”, on April 18  in Brussels, Belgium, a day dedicated to learning about the importance of…
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Bakers can learn about the latest developments in 3D dough printing at the 3D Food Printing Conference, June 28, held in Venlo, The Netherlands. Lu Zhang, Wageningen University, will talk about “3D printing of porous food structures…
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With the occasion of its annual meeting, the Food Processing Suppliers Association elected the new FPSA board of directors and executive committee on March 22. Making up the executive committee are: Jarrod McCarroll, president and CEO of…
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The American Bakers Association (ABA) announces a strengthened and expanded Technical Conference program for 2018, with a targeted emphasis on solutions for cookie and cracker bakers, taking place October 28-31 at the Hyatt Regency…
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Bakery Showcase 2018, taking this April, from 29 to 30 at the International Center in Toronto, brings some big changes for those in the foodservice community involved in making, buying or selling into Canada’s USD8bn baking market. 
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Dietmar Eiden, former vice president, Koelnmesse GmbH, previews what can we expect this year at Anuga FoodTec in an interview with European Baker & Biscuit. The concept of Anuga FoodTec can be described as “One for all, all in one”.
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Bakery and confectionery technology specialists are taking the opportunity of the industry’s meeting at Anuga FoodTec to exhibit their newest equipment innovations. Conveyor belt producer Ammeraal Beltech...
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A series of interesting events will be prepared for this edition of Anuga FoodTec, such as the ceremony of International FoodTec Awards, conferences, meeting point/forums, guided tours, special shows and the speaker’s corner.  
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At this year’s edition, Anuga FoodTec will include a special focus on the topic of resource efficiency. Internationally acknowledged experts will explore different aspects of this theme in a half-day conference hosted at the Congress Center…
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The novelties and innovation in the industry will be again presented in the Russian capital, at the international trade fair for bakery and confectionery for Russia and the CIS countries – Modern Bakery Moscow –is held March 12-15, at IEC…
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As a premier platform, iba 2018 will offer exhibitors and visitors a market overview with all the latest innovations and products of the industry, over 12 exhibition halls.
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The International Baking Industry Exposition (IBIE), North America’s largest baking industry event known as the Baking Expo™, opens its call for speakers for the 2019 show. 
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March 19-22 marks a spotlight on pizza for business, with a new edition of the International Pizza Expo, held at the Las Vegas Convention Center, Nevada. The trade exclusively b2b show has prepared than 80 seminars, demonstrations, panel…
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With the occasion of UAE’s trademark exhibition taking place in Dubai, February 18-22, the Gulfood Innovation Awards were held. Half of the 10 awards were handed to European winners from the UK, Germany, Austria, Finland and Spain,…
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Simone Schiller, managing director of DLG’s Competence Center for food, shared an overview of the upcoming trade show in Cologne, Germany. She is responsible for the strategic direction of AnugaFoodTec, which is organized jointly with Köln…
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Pizza Expo, taking place in Las Vegas Exposition Center, Nevada, USA, March 19-22, promises to present more new products, technology, innovation and insights than ever before. Visitors will have access to more than 500 pizza-specific…
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From February 3 to 5, Masters de la Boulangerie took place at the Europain show in Paris, organized by Lesaffre.  Three new elite bakers have just been awarded the honorary title of 2018 World Master Baker. Déborah Ott (France) is the…
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