Morocco won the highest acknowledgement at the fourth edition of the African Pastry Cup, which took place on June, 29, in Marrakesh. Eight teams composed of two pastry chefs, one chocolate specialist and one sugar specialist took part of…
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The American Bakers Association (ABA) has announced that registration for the 2018 Technical Conference, designed specifically for cookie, cracker and baking manufacturing professionals, is now open.
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iba prepares bakers and confectioners for the future, as the trade fair offers experience supporting artisan achievements, discovering new ideas, opening up additional areas of business, or learning about technical developments. Visitors to…
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Martin Morand and Jessica Sandberg succeeded to convince the jury after five hours of competition on June 10, in the Oval Lingotto Fiere of Torino, Italy, where the European Pastry Cup took place.
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The 7th International Symposium on Sourdough started in Cork, Ireland, June 6-8, provides a venue for experts from universities, research institutes and companies interested in sourdough technology, functionalities and the health aspects of…
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Bakery leaders gathered to discuss the key issues and challenges affecting the industry at the Federation of Bakers (FOB) Annual Conference, which took place on May 23, in London, UK. The event attracted more than 100 senior stakeholders…
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The Swedish minister for Rural Affairs, Sven-Erik Bucht joined an EU-delegation to China making company visits and opening the Swedish pavilion – Try Swedish – at the food fair SIAL China in Shanghai. Lantmännen Cerealia was one of the…
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PMMI, the Association for Packaging and Processing Technologies, has received the 2018 IAEE International Excellence Award for the success of EXPO PACK Guadalajara. The award was presented by The International Association of Exhibitions and…
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The Institute of Food Technologists (IFT) announced the six finalists that will compete in the inaugural IFTNEXT Food Disruption Challenge on Tuesday, July 17, at IFT18 in Chicago. IFT18 is an annual event and food expo that brings more…
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This’ years edition of iba, taking place in Munich, Germany, September 15-20, aims to prepare bakers and confectioners for the future. iba’s organizers explain the reasons that a visit to the trade fair is a must for those in the trade.
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Ahead of the Bakery China fair, we asked some of the key exhibitors to share their expectations and thoughts on Bakery China and the region’s industry. The fair’s 21st edition takes place in Shanghai from May 9 to 12.
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To represent their interests and connect with officials, Chinese bakers have support in China Association of Bakery & Confectionery Industry. This group is also the organizer of China’s trademark industry event, the Bakery China trade…
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The world’s largest bakery exhibition is back with bigger and better prospects for the entire bakery, confectionery, beverages and fine foods industry in China and across the world. Bakery China 2018, held for the 21st time from May 9 to…
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Daniel Servitje Montull, CEO of Grupo Bimbo, ranks 36th in Fortune magazine’s 2018 top of the World’s Greatest Leaders, while Feike Sijbesma, CEO of DSM, is also in top 50, ranking 44th in the prestigious list. “Grupo Bimbo, the world’s…
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The International Baking Industry Exposition (IBIE) announces a new and expanded show feature for the 2019 event: a state-of-the-art pavilion introducing show elements specifically produced to support the growth of the artisan and specialty…
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Two of the most important organization of bakers in Europe, Fedima and AIBI co-organized a symposium titled “Bread Promotion Activities in Europe”, on April 18  in Brussels, Belgium, a day dedicated to learning about the importance of…
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Bakers can learn about the latest developments in 3D dough printing at the 3D Food Printing Conference, June 28, held in Venlo, The Netherlands. Lu Zhang, Wageningen University, will talk about “3D printing of porous food structures…
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With the occasion of its annual meeting, the Food Processing Suppliers Association elected the new FPSA board of directors and executive committee on March 22. Making up the executive committee are: Jarrod McCarroll, president and CEO of…
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