Exhibitors shared their thoughts and expectations of this year’s iba with us, including some of the industry’s names that need no introduction. We have selected their answers to the following questions: What are your expectations from iba?
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iba sets the stage for the baking industry’s most important displays of innovation in all areas. Here highlights of we will be able to see at the exhibitor stands. iba is a highly-anticipated event for the entire industry, from the…
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As plans for the booths are finalized and the equipment being shipped to Munich to be ready for September 15, the industry is anticipating the trade fair. Exhibitors shared their thoughts on this year’s iba with us, their views on the…
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The iba. SPEAKERS CORNER make its debut at iba 2018 with a focus on new raw materials, digitization, smart production routes, cashless payment, and new legal regulations. A new trending topic of the trade will be highlighted every day...
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Yeast specialist Lallemand is preparing for iba 2017 in Munich, September, to discuss its latest information on yeast, bacteria, baking fermentation, enzymes, dough conditioners, and baking performance with the help of its team of experts.
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This year’s much-anticipated iba-UIBC-Cup of Bakers will prepare and showcase space-art, as the theme of the competition is as wide as it is rich in creative potential: “Universe”. At the iba-UIBC-Cup of Bakers, bakery teams from China,…
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The Mexipan fair, one of the most important events for the industrial bakery sector in Mexico and Latin America, will be held between August 22-25, in Ciudad de Mexico. Mexipan (International Bread Industry Fair), a show for the bakery,…
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On July 25, Eurogerm South Africa and Mecatherm received clients from Southern Africa area, at a joint seminar in Boksburg (near Johannesburg airport). The day focused on “Industrial and Technological solutions supporting the latest bakery…
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The American Bakers Association (ABA) announces that in conjunction with the ABA and Allied Trades of the Baking Industry (ATBI) Joint Boards of Directors Meeting, the NextGenBaker Leadership Forum will offer leadership lessons through…
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The Canadian International Grains Institute marked its 51th International Grain Industry Program starting July 9, when 22 customers from 14 countries arrived in Winnipeg, Canada, for two weeks of technical demonstrations, industry sessions…
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At iba, bakers and confectioners will be able to see what opportunities and possibilities that digitization can offer the trade — and there are a lot of them.Digitization is a trend topic at iba 2018, as a new generation is setting out to…
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With a 10% increase between its previous two editions, iba is expected to host the latest innovations in all aspects of the baking industry, from Europe and around the world. Here is a selection of the upcoming trade fair’s essential…
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PepsiCo has announced the 10 emerging nutrition food and beverage entrepreneurs that will join its incubator program, Nutrition Greenhouse in 2018.
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Tate & Lyle, a leading global provider of food and beverage solutions and ingredients, recently hosted a nutrition science seminar where company scientists explained the important role fiber plays in a healthy diet. 
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The International Baking Industry Exposition (IBIE) has opened IBIE 2019 booth space selection to all companies in the grain-based food industry.
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The 19th edition of Sirha will expand with an additional hall covering 10,000sqm in January 2019, in Lyon, France, and it will host 12 sectors of the food industry, represented by 3,000 exhibitors and brands, as well as 200,000…
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The European Confederation of National Bakery and Confectionary Organizations (CEBP) held its traditional Bakers and Confectioners European Evening at the European Parliament in Brussels, June 20. The event offered the European bakery and…
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IFT18: “A Matter of Science + Food” will convene food science and technology thought leaders and decision-makers from more than 90 countries representing the most prominent organizations in the global food sector. The event is taking place…
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