The Ontario chapter of the Baking Association of Canada (BAC) will address issues like food safety, exporting products and baking with cannabis among some of the topics covered in their annual seminar.
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Russia’s largest exhibition dedicated to bakery, Modern Bakery 2019 is coming up next month. The international fair will take place between March 12-15 in Moscow and will reunite players in the fields of refrigeration technologies, fields…
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Bühler is gearing up for the official opening of its new innovation campus, called CUBIC, this spring. In February, employees will begin moving in the center located in Uzwil, Switzerland, which is the result of an investment of…
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The International Food & Drink Event (IFE) is returning to ExCeL London for its 21st edition, March 17-20. The organizers describe it is a “must-attend” for all baking professionals looking to explore a taste of tomorrow and will…
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The first trend of the year included by Innova Market Insights in their annual “Top ten trends in 2019” was “Discovery: The adventurous consumer”. World Bakers attended the event and made a selection of the most innovative products at the…
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Creativity will take center stage during the Retail Bakers of America’s (RBA) 18th Annual Pillsbury Bakers’ Plus Creative Cake Decorating Competition. IBIE 2019 will celebrate the world’s top professional cake decorators as they prepare to…
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At the 40th edition of SIGEP, the Italians Filippo Valsecchi (Lecco) and Vincenzo Donnarumma (Naples), trained by the pastry chef Davide Milizia, won the Junior Pastry World Cup. At the Pastry Arena set up at Rimini expo centre, eleven…
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ProSweets Cologne, the international supplier trade fair for the sweets and snacks industry, and ISM, the world's largest trade fair for sweets and snacks, are ready to kick-off in Cologne, Germany, January 27 - 30. To find out more about…
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From electing the right variety through to meeting specification for the baking of a quality loaf will be explored at the UK’s AHDB Milling Wheat Conference for 2019, alongside announcing the YEN (Yield Enhancement Network) Wheat Quality…
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The International Baking Industry Exposition (IBIE) has opened the application process for the 2019 BEST in Baking awards program. The newly enhanced BEST in Baking Program has been expanded to recognize IBIE suppliers and bakers that have…
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ISM, the trade fair for sweets and snacks taking place in Cologne, Germany, will once again be offering diversified product segments and will pick up on the industry's current trends, January 27-30. Alongside the traditional product groups,…
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The trade fair for sweets and snack ProSweets Cologne intends to make the vision of "Industry 4.0" tangible, January 27-30, Koeln, Germany. Flexible machines where the individualization of the products plays an increasingly more…
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Campden BRI announces a new course dedicated to “Biscuit science & technology”, with an advanced technical and scientific approach for biscuit and cracker production. This course will be held November 13 to 15, and it will be repeated…
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SIAL Paris brought to the food exhibition this year 7,200 exhibitors from 119 countries, 87% from outside France, an important section being dedicated to sweet grocery and bakery. This year’s edition included exhibits from segments such as…
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The American Bakers Association (ABA) named Brittany Tomlin, snacks process engineer at Kellogg Company, the recipient of the Vander Heide Award. Robert Commandant, production supervisor at Weston Foods, colonial cookies division, was named…
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New features, pavilions, education opportunities: IBIE has opened registration with the announcement of enhanced and added show features. When the show opens September 8-11 in Las Vegas, Nevada, the enlarged expo floor plan will host more…
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The largest PACK EXPO International and co-located Healthcare Packaging EXPO in history opened its doors amidst forecasts of growth in the packaging industry. Based on the newly released State of the Industry U.S. Packaging Machinery…
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The French bakery show Europain is returning to central Paris in 2020 and will take place in Hall 1 of Paris Expo Porte de Versailles for four days, from January 11 to 14. This central area for Parisian, regional, and international visitors…
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