Events
Exclusive ISM Review: Discover the Adventurous Consumer
The first trend of the year included by Innova Market Insights in their annual “Top ten trends in 2019” was “Discovery: The adventurous consumer”. World Bakers attended the event and made a selection of the most innovative products at the…
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IBIE: Top Professional Cake Decorators Prepare for Contest
Creativity will take center stage during the Retail Bakers of America’s (RBA) 18th Annual Pillsbury Bakers’ Plus Creative Cake Decorating Competition. IBIE 2019 will celebrate the world’s top professional cake decorators as they prepare to…
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Italia Wins the Junior Pastry World Cup at SIGEP 2019
At the 40th edition of SIGEP, the Italians Filippo Valsecchi (Lecco) and Vincenzo Donnarumma (Naples), trained by the pastry chef Davide Milizia, won the Junior Pastry World Cup. At the Pastry Arena set up at Rimini expo centre, eleven…
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Exclusive Insights: ProSweets and ISM Open the Door for Innovation in 2019
ProSweets Cologne, the international supplier trade fair for the sweets and snacks industry, and ISM, the world's largest trade fair for sweets and snacks, are ready to kick-off in Cologne, Germany, January 27 - 30. To find out more about…
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AHDB Milling Wheat Conference Talks about Wheat Quality
From electing the right variety through to meeting specification for the baking of a quality loaf will be explored at the UK’s AHDB Milling Wheat Conference for 2019, alongside announcing the YEN (Yield Enhancement Network) Wheat Quality…
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IBIE’s BEST in Baking Industry Awards Call for Entries
The International Baking Industry Exposition (IBIE) has opened the application process for the 2019 BEST in Baking awards program. The newly enhanced BEST in Baking Program has been expanded to recognize IBIE suppliers and bakers that have…
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ISM 2019 Is Ready for Innovation
ISM, the trade fair for sweets and snacks taking place in Cologne, Germany, will once again be offering diversified product segments and will pick up on the industry's current trends, January 27-30. Alongside the traditional product groups,…
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ProSweets Cologne: The sweet side of Industry 4.0
The trade fair for sweets and snack ProSweets Cologne intends to make the vision of "Industry 4.0" tangible, January 27-30, Koeln, Germany. Flexible machines where the individualization of the products plays an increasingly more…
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Campden BRI to Begin Biscuit Science & Technology Course
Campden BRI announces a new course dedicated to “Biscuit science & technology”, with an advanced technical and scientific approach for biscuit and cracker production. This course will be held November 13 to 15, and it will be repeated…
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SIAL Paris: Consumers Ask for Transparency, but also for Taste
SIAL Paris brought to the food exhibition this year 7,200 exhibitors from 119 countries, 87% from outside France, an important section being dedicated to sweet grocery and bakery. This year’s edition included exhibits from segments such as…
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ABA Announces Bakery Manufacturing Education Award Winners
The American Bakers Association (ABA) named Brittany Tomlin, snacks process engineer at Kellogg Company, the recipient of the Vander Heide Award. Robert Commandant, production supervisor at Weston Foods, colonial cookies division, was named…
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Exclusive: Organizers Help Plan Your IBIE 2019 Visit as Registration Opens
New features, pavilions, education opportunities: IBIE has opened registration with the announcement of enhanced and added show features. When the show opens September 8-11 in Las Vegas, Nevada, the enlarged expo floor plan will host more…
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Major Industry Growth Forecast as Largest Ever PACK EXPO International Opens
The largest PACK EXPO International and co-located Healthcare Packaging EXPO in history opened its doors amidst forecasts of growth in the packaging industry. Based on the newly released State of the Industry U.S. Packaging Machinery…
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Europain 2020 Will Welcome Visitors in a New Venue
The French bakery show Europain is returning to central Paris in 2020 and will take place in Hall 1 of Paris Expo Porte de Versailles for four days, from January 11 to 14. This central area for Parisian, regional, and international visitors…
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iba 2018 Is Worth EUR2.1bn in Signed Contracts
The 24th iba brought to Munich, Germany, 76,800 trade visitors from September 15 to 20. The trade fair contracts are worth a total of EUR2.1bn. Trade visitors were particularly interested in testing new products and the presentation of…
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Mark Your Itinerary at iba 2018: Exhibitors to Visit
Close documentation and careful planning are needed to make the most out of your trip to Munich. A selection of the stands worth visiting is listed below. Among technology solutions available at iba, exhibitors will bring equipment, ideas,…
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iba Speakers’ Corner: ABA’s Robb MacKie (ABA) and Guests Talk Industry Trends
Robb MacKie, the CEO and president of the American Bakers Association (ABA), is invited on Tuesday, September 18, at the iba.SPEAKERS CORNER in Hall A1. He will discuss food trends and consumer preferences, including experts from the…
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Exclusive Interview: “Special Events around Snacks and Coffee Are High in Demand”
With over 1,300 exhibitors and around 80,000 visitors expected to gather in Munich to witness innovations hosted at iba, the organizers of the industry’s biggest specialized trade fair offer a glimpse into what we can expect. Claudia…
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