For the first time this year, Hi & Fi Asia-China is combining with HNC, ProPak China & FoodPack and Starch Expo, from June 19-21, at the NECC, in Shanghai. Health is leading the way in the Chinese food and beverage industry, and…
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The Food Processing Suppliers Association (FPSA) has announced the list of manufacturers who will be participating in the frozen pizza production line that will be on working and display on the PROCESS EXPO 2019 show floor. PROCESS EXPO…
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The International Baking Industry Exposition (IBIE) provides a selection of vendors, resources and education to cater to the specific needs of baking industry professionals. Now, it offers two new Artisan Marketplaces, Crafted by Puratos…
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Vitafood Europe 2019 focused on bringing the industry together to discuss key challenges such as sustainable sourcing, and wider trends including free-from, plant-based ingredients, and hemp extracts and CBD; it was also a place for…
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Bakery Showcase 2019 is back in Montreal this May 5-6, at the Palais des Congrès, offering two days of business opportunities, and educational experiences. It will also showcase the baking industry’s talented works of art and feature the…
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The International Baking Industry Exposition (IBIE), commonly known as The Baking Expo, announces a new experiential attendee offering at the upcoming IBIE 2019 - iba Virtual Bakery Tours with enhanced content from IBIE. Remaining true to…
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The International Food & Drink Event (IFE) 2019 has approached key industry topics such as food management, but also trends that fuel the future of the industry. The event took place in London, UK, March 17-20. Buyers from across the…
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Tate & Lyle has recently hosted its inaugural European meeting of texture scientists. Technical representatives from food producers from across Europe attended texture innovation seminars led by Tate & Lyle scientists and leading…
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The American Bakers Association announces a dynamic lineup of speakers for this year’s ABA 2019 Convention: Power of Bakery. 2019 Millennial Trends Study with Jason Dorsey takes place on April 8. This timely report helps ABA and its members…
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IBIEducate program this year includes more than 100 sessions at the International Baking Industry Exposition (IBIE), September 7-11. Designed to deliver a fresh, forward-thinking perspective on retail business, marketing, and creativity,…
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AIB International was founded in 1919 as a technology and information center for bakers and food processors. For 100 years, AIB International has worked hand-in-hand with the world’s top food and beverage companies to advance the safety and…
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The American Bakers Association (ABA) has announced that former speaker of the U.S. House of Representatives John Boehner will serve as the American Bakers Political Action Committee (PAC) Dinner keynote speaker during the 2019 ABA…
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DuPont Nutrition & Health will demonstrate its shelf-life expertise at the ASB BakingTech 2019 convention by showcasing its “multi-hurdle” baking technology. The baking industry’s new answer for attaining optimal shelf life for baked…
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Campden BRI announces its Brexit Hub - one stop shop for key regulatory events, developments and policy implications of leaving the EU. The hub provides news updates, regulatory support and an evolving list of the main legal instruments…
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The Ontario chapter of the Baking Association of Canada (BAC) will address issues like food safety, exporting products and baking with cannabis among some of the topics covered in their annual seminar.
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Russia’s largest exhibition dedicated to bakery, Modern Bakery 2019 is coming up next month. The international fair will take place between March 12-15 in Moscow and will reunite players in the fields of refrigeration technologies, fields…
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Bühler is gearing up for the official opening of its new innovation campus, called CUBIC, this spring. In February, employees will begin moving in the center located in Uzwil, Switzerland, which is the result of an investment of…
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The International Food & Drink Event (IFE) is returning to ExCeL London for its 21st edition, March 17-20. The organizers describe it is a “must-attend” for all baking professionals looking to explore a taste of tomorrow and will…
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