Here is what to expect, from the exhibitors themselves, who have answered three questions for us, about what they will be exhibiting, what their plans are for the American markets, and their thoughts on IBIE
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Here is what to expect, from the exhibitors themselves, who have answered three questions for us, about what they will be exhibiting, what their plans are for the American markets, and their thoughts on IBIE
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What should we expect to see from IBIE exhibitors in 2019? All things digitization, zero waste initiatives, sophisticated fat and oil solutions, and an increased emphasis on scaled artisan baking – organizers anticipate.
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Climate change and related discussions about CO2 emissions are also a hot topic in the bakery sector. The "Fridays for Future" movement has now made many people think about actively reducing their CO2 footprint, the organizers of südback…
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Winners of this year’s südback Trend Award have been chosen, the organizers announced. In the competition for the renowned industry award for the bakery and confectionery trades, four companies dominated from the more than 60 top-class…
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Organized for the past 12 years, the Bread Festival in Malta becomes international, beginning this year, and bakers across all over Europe now have the chance to be part of it. The festival is an exhibition that brings bakers together to…
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The Food Processing Suppliers Association (FPSA) prepares “PROCESS EXPO University” educational program as part of this year’s PROCESS EXPO, taking place October 8–11, 2019 at Chicago’s McCormick Place, in the USA. This technical program…
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After the previous edition in 2017 which was held in Vienna, Austria, SNACKEX returned for its 18th edition this year to Barcelona between June 27-28. The trade fair and conference is organised by ESA and is the only savoury snack and snack…
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Europain will be held at the Paris Porte de Versailles venue in France for the first time in January 2020, where it will host two contests: the ‘Coupe du Monde de la Boulangerie’ and ‘Coupe Europe de la Pâtisserie’, which will both bring…
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Professionals from the UK baking industry attended a one-day conference and technical workshop organized by Limagrain Ingredients in Nottingham, the UK. With more than 30 years’ experience in the clean label solutions, Limagrain Ingredients…
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Chillax 2019, the latest annual industry event of the Singapore Bakery & Confectionary Trade Association (SBCTA), presents a large educational program with a focus on smart technologies, from July 25 to 27. Into its second edition, this…
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Key topics of Food ingredients Europe & Natural (Fi Europe & Ni) are ‘Clean label, ‘Reduction & reformulation’, ‘Healthy and functional’ and ‘Plant-derived ingredients’. Across an exhibition area of more than 80,000sqm, experts…
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Bakery manufacturer and ingredient supplier Dawn Foods has announced the kickoff of its third-annual Sweetest Bakery in America contest. With registration open for interested bakeries, consumer voting will open July 1 and run through…
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“Are baked goods safe? – food safety challenges in the bakery” is the title of the new seminar organized by Campden BRI on September 20. The seminar is taking place at Campden BRI, Chipping Campden, Gloucestershire, GL55 6LD, UK.
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Food research and science organization Campden BRI is 100 years old this year. To mark the occasion, the Annual Campden Lecture was delivered by Tesco and Danone, who also celebrate their centenaries this year.
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With more than 67,000 visitors from 134 countries and 2,745 exhibitors, the 16th edition of THAIFEX – World of Food Asia closed at a record high. Among the most innovative and interesting samples of future food offerings, the organizers…
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Dawn Foods has announced  its Donut 2.0 project, on National Donut Day (June 7). In recognition of the company’s upcoming 100th anniversary in 2020, Dawn will unveil a new donut concept that aims to delight consumers and drive the industry…
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This year, one of the biggest challenges of private labels was maintaining the rhythm of innovations in the bakery sector focusing on consumers’ wishes. In fact, industry growth will be dictated by free-from products (gluten-free,…
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