This edition of Europain has been an impressive one in Paris, a unique professional yet “Bread-à-Porter” experience, for exhibitors and the 77,000 professionals attending alike.
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Europain gathered the best bakers together at the Europain Trade Fair at Paris-Nord Villepinte on March 8-12, and have determined through demonstrations the Master Baker 2014 in the Bread, Viennese pastry or Artistic piece category.
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Free From Food Expo 2014 is building on its success with last year’s edition and expands with Free From Food Ingredients 2014 Expo, both to be held at the Exhibition and Conference Centre in Brussels, Belgium – this June 3-4.
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During the three day event, visitors at Foodex in Birmingham will be able to attend live discussions held by a panel of experts across the full industry spectrum on some of the industry’s most pressing topics, this March 24-26.
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The National Confectioner Association’s Sweets & Snacks Expo was named one of the 50 fastest-growing trade shows in the country this month by Trade Show Executive (TSE).
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With just a week left until Sweets and Bakes Asia starts, approximately 5,000 visitors are anticipated to attend the show in Singapore in March 6-8, as well as 150 exhibitors from 10 different countries.
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The BioAg Alliance will discover, develop and sell microbial solutions that enable farmers worldwide to increase crop yields with less input.
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With over 20,000 brands present, Gulfood gathered 4,500 exhibitors at the DubaiWorldTradeCenter and has double the features as against 2013.
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One of the leading trade fairs in 2014 for bakers and confectioners, südback, confirms its status long before the start, as market leaders have already booked for the 25th anniversary event in October 18-21.
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The 2014 Intersuc Collections Awards reward professional exhibitors of the Europain Intersuc trade show in three categories: finished products, ingredients, decorations.
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Low-cost and eco-friendly persuasion are the key trends for packaging related to bakery and confectionery, as energy and raw materials are becoming more expensive and consumers want to do more for the environment.
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With 243 exhibitors and 15,000 trade visitors, the Modern Bakery Moscow is the most important information and contact platform for the Russian bakery and confectionery industry. The show will take place at the Expocentre Fairgrounds in…
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The 44th edition of the world’s largest trade fair for sweets and snacks, ISM (the International Sweets and Biscuits Fair), took place inCologne from January 26 - 29, 2014. Over 1,450 exhibitors from over 70 countries attended this year.
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The trademark show fair for confectionery and bakery in Russia and the CIS will celebrate its 20th edition in April introducing new features at the Expocentre Fairgrounds in Moscow.
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With over 1,300 food industry exhibitors attending, Food ingredients Europe & Natural ingredients 2013 set a successful stage for three busy days at the Frankfurt Festhalle – Messe in Germany. 
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Protests continue in Barcelona at the Spanish baker Panrico, following the company’s announcement to let go half their workforce and lower salaries by up to 40%.
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Approximately 5,000 visitors are anticipated to attend Sweets and Bakes Asia in March, as well as 150 exhibitors from 10 different countries.
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‘New age' snacks and even dried seaweed constitute threats to the baking industry, according to food trend analysts in the USA.
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