Host 2025 is set to return to Fiera Milano from 17–21 October as the global benchmark for the HoReCa industry, with a renewed focus on innovation in food equipment and artisan baking.
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Bakery China 2025 closed its doors after a record-breaking four-day run at the National Exhibition and Convention Center (NECC) in Shanghai, reaffirming its status as the world’s leading trade event for the bakery and confectionery sectors.
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Bakery China 2025 will take place May 19–22 at the NECC, Shanghai. Co-hosted by the China Association of Bakery and Confectionery Industry (CABCI) and Bakery China Exhibitions Co., Ltd., this year's show—"Empowering Innovation, Bridging the…
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Registration is now open for Fi Asia Thailand 2025, the region’s premier food‑and‑beverage ingredients event, taking place 17–19 September 2025 at the Queen Sirikit National Convention Center (QSNCC) in Bangkok.
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Agugiaro & Figna is spotlighting Italy’s rich baking heritage at Tuttofood (5–8 May 2025, Rho Fiera), unveiling a series of live demonstrations that pair its premium flours with iconic “Made in Italy” brands.
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Synergy Flavours, global leader in flavourings and taste modulation, is presenting a range of concepts at this year’s Vitafoods alongside its parent company Carbery, to inspire new product innovation in functional foods. Synergy’s diverse…
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At iba 2025, ingredient specialist Rhéol will introduce Rhéol SOFT, a clean‑label enzymatic improver engineered to enhance texture and shelf life in Viennese‑style bakery products— from sandwich loaves and brioche to burgers and panettone.
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At iba 2025, Daabon Europa GmbH will present its Easy Melt organic cocoa‑flavoured fat glazes and a range of sustainable shortenings designed for eco‑conscious bakeries and confectioners.
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VMI will unveil a new double‑jacketed cooled‑bowl attachment for its SPI spiral mixer series at iba 2025. Designed for batch operations requiring exact temperature control—such as croissant and laminated‑dough production—the cooled‑bowl…
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At iba 2025, Fonditor will showcase its latest fat‑glazing conveyor line, engineered for compact spaces and professional‑grade throughput. Ideal for donuts, Berliners and other filled specialties, the Fonditor belt system delivers flawless,…
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At iba 2025, Interstarch will showcase its range of wheat‑derived functional ingredients—AllStarch WN1, AllStarch 1550, CWS (cold‑water‑swelling) starches and AllStarch vital wheat gluten—designed to elevate volume, texture and shelf life…
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At iba 2025, AMF Bakery Systems will demonstrate how industrial bakeries can scale pastry and croissant output—up to 30 000 pieces per hour—while preserving artisanal quality and flexibility.
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Gorreri, the newest addition to the Middleby Bakery Group, delivers Italian engineering excellence and advanced solutions for industrial baking. At iba 2025, Stand 9.D31, explore three Gorreri systems designed for precision, speed, and…
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Koenig Group, a world leader in turnkey solutions for baked‑goods production, will present its full portfolio under one roof for the first time at IBA 2025. At Hall 12, stands E.21 and D.21, visitors can explore Vulganus, Fortuna and…
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At IBA (hall 9, stand D17), taking place 18–22 May 2025, DTM Print and US‑based Primera Technology will demonstrate two cutting‑edge solutions for bakery and confectionery decorating: Eddie, the FDA‑ and EU‑approved edible ink printer, and…
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MECATHERM and ABI present their solutions to address the key challenges of the industrial bakery, pastry and sweet goods sector: product quality, industrial performance, and sustainability. From May 18 to 22, 2025, at the IBA trade fair in…
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The Institute of Food Technologists (IFT) will spotlight cutting-edge consumer insights at its flagship event, IFT FIRST: Annual Event and Expo, taking place from 13–16 July 2025 at McCormick Place, Chicago.
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Preparations for ISM 2026 are already pointing to another successful edition of the world’s leading trade fair for sweets and snacks. Early bird bookings have surpassed expectations, with exhibition space up more than 10% compared to the…
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