Cargill Introduces Sustainable Oil for Coatings, Fillings

Cargill’s cocoa and chocolate business is introducing world’s first coatings and fillings including Rainforest Alliance Certified™ coconut oil, sourced through a mass balance model.

Inge Demeyere, managing director of Cargill’s chocolate activities in Europe, commented on the thinking behind this development: “The demand from consumers for sustainably sourced ingredients is well established. Cargill’s cocoa and chocolate business is already a leader in implementing standards for cocoa sustainability supporting farmers and their communities through training and expertise with the Cargill Cocoa Promise – so the move to offering coatings and fillings using sustainably sourced coconut oil was a good next step.”

Cargill claims to be now the first to apply the Rainforest Alliance Certified mass balance program for coconut oil in coatings and fillings. Demeyere continues: “We use it to replace conventional coconut oil in the current coatings and fillings part of ice cream, bakery and confectionery applications, providing the same great sensory impression and quality as ever, while adding value to our customers’ recipes.”

Cargill together with BASF, Procter & Gamble (P&G) and the Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) GmbH have joined forces in development of a partnership as part of the develoPPP.de program of the German Federal Ministry of Economic Cooperation and Development (BMZ).

Working together to address the challenges facing the coconut supply chain, in 2015 the joint project reached a milestone by pioneering sustainability standards for coconut – producing among the world’s first Rainforest Alliance Certified copra, or dried coconut flesh.

Results for 300 coconut producers on Rainforest Alliance Certified farms in the Philippines participating in the first wave of the project (2011-2015) recorded a 15% increase in their incomes. Cargill and their partners have also set further targets to train approximately 3,300 smallholder farmers and get at least 825 farmers to produce coconuts in the Philippines and Indonesia following the Rainforest Alliance Sustainable Agricultural Standard, with the aim of increasing their net incomes by 5-10% by the end of 2019.

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