In years gone by bread improvers adhered to the adage ‘one size fits all' and had universal applications, but over the years the improver has, pardon the pun, ‘improved' and become increasingly hi-tech. Fiona Pavely reports...
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Nutraceutical giant Cognis says it has developed a new bakery enzyme preparation to meet customer demand in both developed and developing markets for products with an increased shelf life.
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The catalyst effect of enzymes is well known to bakers far and wide. But they can also help in cost cutting, as writer David Abbott found out. Bakers are now well used to the idea that using enzymes is a good way to move if you want to…
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Versatile, adaptable and cheap, soy is a perfect food. Full of protein and amino acids it has a great health record - omega 3, no transfats, said to reduce the risk of heart disease and colon cancer. And its easy to grow and farm with a…
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