Flexitarians are influencing demand for plant-based foods and are the most important target group for manufacturers of plant-based products, according to new research from Beneo.
The survey was conducted by Belgium-based market research agency Insites Consulting and it asked nearly 12,000 consumers in 10 countries. One key finding is that one-in-four called themselves flexitarians while only even percent identified as vegan, vegetarian or pescatarian.
The flexitarian diet is essentially a flexible alternative to being a vegetarian. So you’re still focusing on fruits, veggies, whole grains, legumes and nuts, but you occasionally still enjoy meat. Approximately half of flexitarians already purchase plant-based meat and dairy alternatives, with a third also buying plant-based sweets like chocolate.
Sustainability, transparency, health and “exciting new food experiences” are areas of focus for flexitarians, according to the research. Eighty-four percent are concerned about climate change and 86% want to know how their food is made. Six-in-ten consider product quality and traceability when shopping. Approximately 70% pay attention to label information and nutritional claims, and half aspire to keep up with new food trends.
“Flexitarians are the driving force within the plant-based segment, and they are also a sophisticated target group,” said Myriam Snaet, head of market intelligence and consumer insights at Beneo. “They are looking for a convenient way to include innovative and adventurous taste experiences in their daily diet and aren’t willing to compromise on enjoyment.”
Beneo offers a range of plant-based ingredients, including carbohydrates from sugar beet, prebiotic chicory root fiber, plant-based proteins and specialty ingredients from rice.