Markets
Allied Market Research: Stevia Market to Reach USD876.5mby 2034 at 4.8% CAGR
Allied Market Research reports that the stevia market was valued at USD534.2m in 2023, and is estimated to reach USD876.5m by 2034, growing at a CAGR of 4.8% from 2024 to 2034. The growth of the stevia market is primarily increased owing to…
Read More...
Read More...
MarketsandMarkets: Egg Replacers Market Worth USD3.3bn by 2029
The global egg replacers market is estimated at USD2.3bn in 2024 and is projected to reach USD3.3bnby 2029, at a CAGR of 8.0% from 2024 to 2029 according to a report published by MarketsandMarkets. According to the Food Allergen Labeling…
Read More...
Read More...
Stevia Market Estimated to Be Worth USD739.4m by 2034
According to Future Market Insights (FMI), the worldwide demand for stevia market is expected to increase from USD405.6m in 2024 to USD739.4m in 2034. By 2034, stevia demand is projected to grow at a CAGR of 6.2%.
Read More...
Read More...
Persistence Market Research: Trends and Innovations Shaping the Future of Frozen Pastries Market
The frozen pastries market is experiencing robust growth, driven by the increasing demand for convenient, ready-to-bake products, the rising popularity of bakery items among consumers, and the expanding variety of frozen pastry options,…
Read More...
Read More...
Functional Food Ingredients Market Worth USD165.8bn by 2029
The Functional Food Ingredients Market was valued at USD119.2bn in 2024, showcases a remarkable growth projection, anticipated to escalate to USD165.8bn by 2029, indicating a robust compound annual growth rate (CAGR) of 6.8% from 2024 to…
Read More...
Read More...
TMR: Vegan Chocolate Market Size to Surpass USD1.45bn by 2032
According to Transparency Market Research, in 2022, the global vegan chocolate market was valued at USD532.7m. Fast forward to 2032, and projections indicate a staggering growth, with the market expected to reach USD1.444bn. This…
Read More...
Read More...
MarketsandMarkets: Beta-Glucan Market Worth USD800m by 2029
The Beta-Glucan Market is estimated at USD542m in 2024 and is projected to reach USD800m by 2029, at a CAGR of 8.1% from 2024 to 2029 according to a report published by MarketsandMarkets. The growth of the beta-glucan market is being fueled…
Read More...
Read More...
Regeneration Rising, a New Trend in the Food and Drink Sector
GNT, which supplies plant-based EXBERRY colors, has identified “Regeneration Rising” as a key trend in the food and drink sector. The company’s analysis explores the growing global appreciation for the natural world and desire to protect…
Read More...
Read More...
Nearly Half of America’s Late-night Snackers Do it in Bed, According to Survey
2024 Late-Night Snacking survey, by Kellanova (formerly Kellogg Company), has shown that bedtime isn't just for sleep in America. In a survey of more than 1,000 U.S. adults conducted to better understand Americans' late-night snacking…
Read More...
Read More...
Allied Market Research: Salted Butter Market to Reach USD56bn Globally by 2032
Allied Market Research’s report "Salted Butter Market Size, Share, Competitive Landscape and Trend Analysis Report" estimates the global salted butter market generated USD36.9bn in 2022, and is anticipated to generate USD56bn by 2032,…
Read More...
Read More...
Ingredion’s ATLAS: European Manufacturers Prioritise Clean Label Products
A new wave of decade-spanning research from Ingredion states that clean label products are set to dominate portfolios within the next two years making up over 70% — up from 52% in 2021. The rise supports consumer preference for transparency…
Read More...
Read More...
360iResearch: Bakery Products Market Projected to Reach USD9.62bn by 2030
The bakery products market is projected to grow from a size of USD5.79bn in 2023 to reach USD9.62bn by 2030, at a CAGR of 7.51% over the forecast period, according to a new report by 360iResearch. The global bakery products sector continues…
Read More...
Read More...
Global Market Insights: Frozen Bakery Additives Market to Surpass USD2.3bn by 2032
In the fast-paced world of food innovation, frozen bakery additives have emerged as silent heroes, revolutionizing the way we consume baked goods. With a projected market size set to exceed a staggering USD2.3bn by 2032, it's evident that…
Read More...
Read More...
Food Processing and Packaging Machinery Exports At Record Levels Worldwide in 2023
In 2023, German manufacturers of food processing and packaging machinery achieved a nominal export growth of 8.6%, reaching a record value of EUR9.85bn, according to the VDMA Food Processing and Packaging Machinery Association.
Read More...
Read More...
Fact.MR: Citrus Fiber Market Likely to Reach USD550mby 2032
According to a recent study conducted by Fact.MR, the global citrus fiber market reached a valuation of USD317m in 2022 and is projected to achieve USD550m by the conclusion of 2032. The market is anticipated to witness an expansion...
Read More...
Read More...
Research and Markets: Multinationals Tapping into the Premium Preferences for Global Dark Chocolate
Dark Chocolate Market size is expected to reach USD104.45bn by 2030 from USD61.70bn in 2023, growing at a CAGR of 7.81% during 2024-2030. The demand for chocolates, specifically dark chocolate, is high because of its health benefits.…
Read More...
Read More...
New Trend Report Spotlights Gen Z’s Influence on Food Industry and Opportunities for Chefs
Unilever Foods Solutions (UFS) has released its annual trend report, Future Menus 2024, which sets out the eight global trends shaping the food service industry. The key shifts expected in restaurants this year include a rising demand for…
Read More...
Read More...
MarketsandMarkets: Yeast Market worth USD8.5bn by 2029
The global yeast market, estimated to be valued at USD5.5bn in 2024, showcases a remarkable growth projection, anticipated to escalate to USD8.5bn by 2029, indicating a robust CAGR of 8.9% from 2024 to 2029 according to a report published…
Read More...
Read More...
