DEBAG will present its duo-functional DECON in-store baking oven and further product innovations for modern retail concepts at EuroShop 2020, in Düsseldorf, Germany, February, 16-20.
The award-winning in-store baking oven DECON (DEbag CONvection Oven) is setting a new standard in oven construction, according to the producer. Thanks to its steamer function and core temperature sensor the oven is a true all-rounder: whether baking, steaming or regenerating – the DECON can be used to prepare crispy, freshly baked goods, hot snacks and full meals, as well as biscuits and pastries.
In response to continuing strong demand, DEBAG has developed further variants of the DECON multi-function oven. “This means that every purchaser can configure their very own individual DECON,” explained DEBAG’s managing director, Oliver Theiss. These range from the DECON 5 (max five trays of 40 x 60 cm), the DECON 12 (max 12 trays) to the DECON 5/5 (two baking chambers with five trays each) and the DECON 12/5 (two baking chambers, one with 12 and one with five trays). The loading system greatly simplifies the filling and emptying of the oven and saves valuable working time. DEBAG offers base frames and proving chambers as accessories in a wide range of variants.
The modular construction of the individual DECON variants allows the oven to be configured to meet the exact requirements of the customer (space required, baking quantity, breadth and depth of products). This means the DECON can be perfectly incorporated into any modern design for a shop or catering premises.
On the other hand, DEBAG’s latest product development, the One-Touch Control, can operate two ovens with just one controller. The operator’s workload is reduced as now both ovens can be controlled from a single display. The oven can be operated easily and intuitively by “touch”, using the 7-inch touch screen, just like a smartphone. The operator simply taps the relevant symbol (e.g. ‘Pretzel’) and the baking program starts automatically.
Oven Networking Software
DEBAG´s oven networking software, FilialNet, facilitates oven and branch networking, independent of national borders. There is no limit to the number of devices (ovens, air conditioning, and refrigeration systems) that can be networked. FilialNet makes managing baking programs clear and simple, it creates transparency about user behavior and it improves control. The networked ovens can be controlled and maintained remotely, at all times and from any location. New innovations to be presented at EuroShop include an efficient reporting module and an extension to user management. Also, the software is now available in five languages (German, English, French, Polish and Russian) and can be used worldwide.