Durrer Spezialmaschinen AG has recently launched its first vacuum cooler model designed for the baking industry, under its own name. For the past years, vacuum technology has been one of Durrer’s specialised fields. Vacuum cooling systems, vacuum dryers and vacuum welding systems for the medical and sensor technology industry are also developed and manufactured in Immensee, Switzerland, at the company headquarters.
Durrer had previously been developing and producing vacuum cooling systems for Aston Foods. Vacuum cooling not only has the advantage of making pastries better, it also significantly increases efficiency in the bakery. Durrer’s particular advantages are its extensive know-how and many years of technological experience in this field.
Durrer vacuum coolers are available as a standard version or as a tailor-made “Customised Version” – at no extra charge. They are equipped with the latest pump technology – the COBRA NX vacuum pump which is produced by Busch, the world market leader and Durrer’s chosen partner of many years. The pump capacity is matched to the vacuum chamber. This means that each vacuum cooling system can be adapted to meet the individual requirements of each bakery.