• The complementary assets and combined expertise between the two companies, specializing in bakery ingredients, will… https://t.co/Q3KymQ4fgH
  • The investment will make Chicago home to the company’s largest innovation hub in the world, creating a workplace th… https://t.co/2jPQYUxpP4
  • The planned separations will result in a Global Snacking Co. that is expected to enhance its leadership position in… https://t.co/ggEaRVCErQ
  • The acquisition of leading on-trend brands CLIF, LUNA and CLIF Kid expands Mondelēz International’s global snack ba… https://t.co/Ya8gVCiILj
  • For wet doughs, experts recommend to use twin twist mixers. Because of the two tools, more energy is transferred an… https://t.co/t6ZZqiL1sj
  • Mars announced a brand-new flavor for its TWIX brand: Cookie Dough. The new flavor pairs the classic TWIX cookie ba… https://t.co/KLMINJ7pl4
  • Also known as Khoubz, the Arabic word for bread, the KaterBake Lebanese flatbreads are extremely versatile and more… https://t.co/QQj4TwXX0t
  • The pandemic drove a shift towards an increased desire to connect with nature and this, combined with the realizati… https://t.co/26lvQDC6AH
  • Magic Spoon announced a USD85m Series B fundraise led by HighPost Capital, a leading private investment firm focuse… https://t.co/5Bde4a01SW
  • AAK Foodservice has acquired plant-based butter brand ForA. Formulated with cocoa butter, coconut oil and coconut c… https://t.co/An2s29ocXv
  • Javier Echevarria has been named VP and chief procurement officer at Ingredion, Inc. In his new role, he will have… https://t.co/nZwl47uceE
  • Tate & Lyle, a leading global provider of food and beverage ingredients and solutions, announces that it has today… https://t.co/x2s5EAY6wH
  • Ferrero North America, part of the global confectionery company Ferrero Group, announced plans to invest up to USD2… https://t.co/VGy0NwSkOu
  • Russia’s invasion of Ukraine in February generated a domino effect on the supply chain of the baking industry. The… https://t.co/hS6TNVFOQ7
  • Mondelez is debuting a collaboration of its Ritz cracker and Oreo cookie brands for a limited time. The new sandwic… https://t.co/pPq1ZcuPgT
  • Bridor has expanded its range with the launch of its new Mini Filled Croissants in four new flavors. Bridor’s Mini… https://t.co/26jaXSPoge
  • Mondelez has launched a new pilot program in the UK featuring QR codes that provide consumers information on the co… https://t.co/9YYGxK7dkX
  • The Barry Callebaut Group has officially inaugurated its Chocolate Academy Center in Casablanca, Morocco. Professio… https://t.co/vWMe75daja
  • The AB Mauri Executive board, the strategic and planning arm of the business in UK and Ireland, announces four new… https://t.co/Kk81QnLEFP
  • The AB Mauri Executive board, the strategic and planning arm of the business in UK and Ireland, announces four new… https://t.co/G8xJZIJN5w

GEA BluQ with the GEA CompaX Compressor Validated by Field Tests

The GEA BluQ chiller with GEA CompaX, one of the world’s first semi-hermetic compact screw compressors for ammonia, has proved to be a great success in field tests at Wolf Butterback KG. The company is a specialist manufacturer of frozen Danish pastries that caters in-store bakeries.

In 2018 Wolf ButterBack set out to expand its capacity in order to accommodate business growth. As part of this expansion, the company installed the GEA technology to act as a base-load machine in a system of several chillers to provide cooling power to re-cool the CO2 deep-freezing system.

Jens Geyer, head of cooling technology at Woolf ButterBack, said that he was impressed by the small footprint of the plant and the OMNI control system that handles the entire chiller system. “The chiller with the GEA CompaX, has been in use here since 2018 and, in that time, has logged 15,000 operating hours, meaning it’s been in operation almost 24/7,” he said. “Even on hot summer days, with outside temperatures of up to 36°C, the compressor worked perfectly and responded impressively to load changes.”

The GEA CompaX features a gas-cooled motor, with a 3-in-1 design that combines the motor, compressor and oil separator into a very compact and hermetically-sealed unit.

The GEA CompaX is available in two sizes: the CompaX 700 has a swept volume flow of 708m3/h which, at a maximum rotational speed of 5200rpm, allows the BluQ to provide up to 1300kW of cooling capacity for air conditioning; when used with the larger CompaX 900, with a swept volume of 870m3/h, the BluQ will generate up to 1,600kW.

The GEA Omni control panel features an intuitive, high-definition, multi-touch interface, which allows the user to operate their GEA system with transparency and control over the system – not only on-site but also remotely, as the control panel can be accessed and operated by authorized users via a tablet or smartphone.

You might also like

Newsletter

Subscribe to our FREE NEWSLETTER and stay updated SUBSCRIBE

Privacy Preference Center

Strictly Necessary

These cookies are essential for websites built on Wordpress to perform their basic functions. These include those required to allow registered users to authenticate and perform account related functions.

wordpress_test_cookie, wordpress_{hash}, wordpress_logged_in_{hash}, wp-settings-{user_id}, wp_sharing_{id},gdpr[allowed_cookies],gdpr[consent_types]
_unam, _ga, _gid
OAID
__cfduid

Close your account?

Your account will be closed and all data will be permanently deleted and cannot be recovered. Are you sure?