Revent’s Round Oven Acknowledged at Europain

Revent aims at “reshaping the world of baking” with its latest product launch, the round oven. One of the awarded innovations at Europain, it introduces groundbreaking features both in shape and characteristics, according to the Swedish producer.

By creating a round chamber, Revent made the oven slimmer and at the same time more powerful, with high scores in all important aspects such as baking quality, footprint and energy; and also in visibility, ergonomics, maneuverability, reliability, flexibility, profitability, durability and ease of installation and service, according to the world’s largest rack oven producer.

The simplicity proves itself from day one since anyone can operate it. Just plug and bake.This new energy efficient baking powerhouse is an example of our innovative leadership in the bakery equipment industry. Our ovens meet the increasingly tough requirements within the food industry – all while delivering smaller footprint and lower energy consumption using modern materials. 

The round chamber together with an intelligent 3-layered glass, fewer heat bridges and modern insulation leads to a minimum of energy waste. It uses less water and energy for baking, and the total life cycle energy consumption is minimized with fewer parts, less material and lower weight, creating less handling in the recycle process.