Bühler will focus on digital solutions designed to make foods safer, to save energy, and to prevent waste, at the Ipack Ima trade show 2018 for process technology and packaging.
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Foreign materials continue to plague the food industry and they are the largest source of consumer complaints, and thus a top reason for recalls, Krista Garver writes on a blog post for Process Expo.
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Bühler reveals a new sorting technology that will minimize toxic contamination in maize and improve yield, by identifying and removing cancer-causing, aflatoxin-infected grains. It does this more accurately and at greater speed than any…
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Product carriers play an important role in baking facilities. Bakeware specialist Kempf shares expertise on working with trays in baking facilities, and on what benefits different types of trays bring to the manufacturing line and…
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MECATHERM has unveiled “The Baguette Factory”, a turnkey solution aimed at African manufacturers looking to move into industrial baguette production.
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Intralogistics system provider, Cimcorp, and Stöcklin, international system integrator, are working in collaboration to provide a fully-automated distribution center for one of the world's leading bakeries, Grupo Bimbo.
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Eagle’s x-ray inspection systems, combined with SimulTask™ PRO and TraceServer™ software, provide manufacturers in the confectionery, baking, snack and ready meal industries a powerful tool that helps prevent recalls, protect against…
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Safety in production means, for ovens, following the correct safety measures and proper equipment-specific instructions. Experts from Haas-Meincke (Buhler), Koenig, and Reading Bakery Systems share their preventive maintenance priorities...…
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The systems will be on display at the Anuga event in Cologne, Germany, March 20-23, in Hall 5.2, Aisle C 058-Aisle B 051. In addition, Eagle will showcase other equipment designed for specific applications.
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Reading Bakery Systems (RBS) has redesigned its Low Pressure (LP) Extruder to be safer, more efficient and easier to clean, the company announces. The LP Extruder creates a wide variety of pretzel and snack products...
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Koenig delivered the first Roto Passat SE rack ovens to a customer in the USA. The customer Fireking Baking in Braintree, Massachusetts is a longtime customer of the company and relies on Koenig production from mixing, over dough processing…
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Rademaker announces the launch of the US-based System Integration Division, facilitating their clients’ access to technology and expertise. “The benefit our clients can leverage Rademaker’s decades of international...
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Technology manufacturer Merand launched new equipment with the occasion of Europain, the trade fair held in Paris earlier this month: PolyCombi from the Rolling Line range, and the dough block divider-weigher-shaper RheoBloc.
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OAL (Olympus Automation Ltd), a supplier of engineering solutions to the food industry, is leading a major new industrial R&D project, in collaboration with researchers from the University of Lincoln, UK, and English Provender Company.
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The goal is to create a flavor that mimics, as closely as possible, the real thing, GEA explains. It’s not just the combination of raw materials that contributes to the taste result; the manufacturing process is equally crucial. Any…
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The popular breakfast pastry is unique in its light flaky texture and buttery flavour. How are croissants obtained? Their production requires mixing, kneading, laminating, cutting, forming, proofing, baking, cooling, and packaging; for…
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Cake production lines must address all process stages, from batter and cream preparation, to baking, filling, decorating, and cooling. Here are the innovations providing solutions for each, explained by experts at GEA, Auto-Bake Serpentine…
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The freezing process is a combination of the beneficial effects of low temperatures at which microorganisms cannot grow; chemical reactions are reduced, and cellular metabolic reactions are delayed. Michael Hase, area sales manager with…
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