Processes
Saving Costs and the Planet, One Loaf at a Time
We are living in an increasingly environmentally aware world, where 'going green' and 'eco-friendly' solutions are not just brand marketing buzzwords anymore, but committed company-wide programs to manage energy continuously as a function…
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pladis Launches Ideagen’s Software for Global SQSE Operations
pladis will launch a new software system to enhance its global safety, quality, security and environmental (SQSE) operations. The global snacks leader will replace a series of current legacy systems with Ideagen’s Coruson software as it…
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Rademaker Unveils Innovations at IBA
Rademaker was present at this year's IBA with the largest floor space in the company's history - a full 800m2 booth filled with innovation. The company presented two Bread Lines at IBA 2018 - a compact execution and a full industrial…
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Technology Brings Creativity in Wafer Production
The challenges in making wafers are multifaceted – aside from new product shapes, we are challenged with continuously increasing production standards. Technology solutions work to not only solve them all but also to enable unlimited…
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Baking Reinvented: The Year of Innovations
With iba as a catalyst in bakery innovations encompassing all aspects of the business, 2018 has been widely anticipated for new entries to ranges of solutions that can optimize, simplify, revolutionize baking processes. The major market…
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Harpak-ULMA, Rockwell Automation to Deliver Smart Packaging Machines
Harpak-ULMA has announced it has joined the Rockwell Automation PartnerNetwork program as an OEM Machine Builder to facilitate the development of smart, connected packaging solutions. The company’s ULMA Thermoformer lines are now delivered…
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High IQ Baking Technology: Industry 4.0
Robots, artificial intelligence, the cloud, algorithms, machines that talk to each other, perform complex analyses and provide highly specific alerts. Welcome to the world of Industry 4.0. Profits are maximized as a result of the accurate…
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Bühler Launches Digital Service MoisturePro
At Microsoft Ignite, September 24-28, Bühler launched MoisturePro, a cloud-based digital service that drives significant improvements in yield and reduces energy costs and the environmental footprint of thermal processing in the food and…
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GEA Shows How to Produce Delicacies at iba 2018
Representatives from GEA Comas, GEA Imaforni and GEA Pavan were available at iba 2018 to walk visitors through the process lines and demonstrations. Representatives from Pavan presented the solutions offered for manufacturing snack…
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Bühler and Haas Launch New Twin-screw Extruder
At iba 2018, Bühler and Haas are launching ContiMix, a continuous twin-screw extruder, which combines the mixing and the kneading process, making dough handling easier and more cost-effective. This novel extruder is ideal for the…
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Exclusive: DLG Analyzes Versatile Turnkey Production Lines
Working with turnkey lines is essential for the industrial manufacturing of baked goods. Versatility is a key feature, as the equipment lines must support the production of different ranges of baked goods, and formulation updates.
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Robotic Handling System Helps Bakers Fix Manual Ingredient Weighing
April Robotics, part of OAL, is a food tech specialist based in Peterborough, the UK, that has recently developed a range of patented robotic ingredient handling systems, in order to avoid manual handling and weighing of ingredients; these…
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Fried to Perfection! Technology to Optimize Dough Frying Processes
Fried foods enjoy consumer’s favor, with increased palatability. Consumers also seek healthy foods, and looking at the frying process will help determine the optimum parameters of the fried bakery products. The World Health Organization…
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Coperion Supplies Extruder Laboratory to Zurich University of Applied Sciences
Coperion GmbH in Stuttgart supplied a ZSK 27 Mv PLUS twin-screw extruder to the Institute for food and beverage innovation at Zurich University of Applied Sciences (ZHAW) in Wädenswil last year.
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RONDO Launches New EVO Industrial Line Concept
RONDO has developed its new industrial line for the gentle processing of laminated doughs and soft bread doughs, trying to adapt its equipment to the new consumer trends.
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Exclusive: Efficiency Bakes in the Oven
Baking is the most energy intensive process in the production of baked goods. The amount and type of food in the oven can significantly affect energy usage. Here is how in-store ovens can run at maximum efficiency.
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Stable Micro Systems Launches Texture Analyzers
Stable Micro Systems has announced the launch of ‘Connect,’ its most sophisticated instruments yet for analyzing texture and characterizing physical properties in the food industry. The new range offers several unique technical features,…
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Flexicon Presents New Low-profile Flexible Screw Conveyor
British equipment producer Flexicon presents a new low profile flexible screw conveyor with integral bin and castor-mounted frame which can roll below mezzanines and other low-headroom areas, receive material from overhead equipment, and…
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