FoodTech startup Inspecto Ltd. Has introduced a new device that detects chemical contamination in food, in real-time. The portable scanner can detect contaminants at concentration levels required by regulators, guaranteeing traceability and…
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Branbender announces that the FarinoAdd-S300 now also allows the evaluation of the kneading behavior of plastic doughs with the Farinograph. As an extension to the Sigma Kneader S300 and the Farinograph TS and Farinograph E, the new...
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Reading Bakery Systems (RBS), a world-leading manufacturer of innovative baking and process systems, has announced it will partner with Incomec, a Belgium-based manufacturer of popping/puffing equipment, to supply popped snack systems…
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Vacuum cooling has been around for decades, but it’s only today that the technology has reached a level of maturity high enough to gain widespread acceptance especially for bakery applications. Several reasons have prevented this acceptance…
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Goudsmit Magnetics of Waalre will introduce an automatically cleanable ‘Easy Clean’ magnetic separator, at Powtech in Nürnberg, Germany. This is used to remove metal particles (>30 µm) from powders in the food, including from flours,…
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Innovative X-ray inspection systems enable customers all over the world to carry out safe and reliable inspection of raw materials and packaged products, including baked goods. One of the most important tasks is to prevent contamination of…
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Leading intralogistics automation supplier, Cimcorp, will present its robotic handling technology at LogiMAT 2019, Stuttgart, February 19-21. This modular solution provides food producers and retailers with instant access to every SKU,…
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Leading food tech OAL has announced the formal launch of the artificial intelligence-based vision system, APRIL Eye, for date code verification. The system removes the operator from the date code verification process, achieving full…
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Not many people would refuse a flavored, tasty, properly fried donut. Donuts are some of the most popular products worldwide and their production has particular requirements. We talked to experts from WP Kemper - Jennifer Carree and Ken…
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The company SICK has launched the SICK Ranger3 camera, equipped with a breakthrough CMOS sensor that powers high-speed image processing in a compact device. SICK’s Ranger3 high-definition streaming camera is...
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Bakeries and pastry manufacturing plants employ a wide variety of conveyance systems to move ingredients, dough, formed products, finished baked goods and snacks, through the processing line and even through the packaging stage.
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AIB International’s catalog of Baking Process Kill Step Calculators now includes a profile for fruit filled pastries, the tenth in its series. These calculators, along with AIB International’s kill step validation consulting services, are…
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Campden BRI is inviting companies to join a club project to investigate the solvent retention capacity (SRC) method to assess quality and end-use performance of soft wheat and their flours. The project will focus on two end products:…
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We are living in an increasingly environmentally aware world, where 'going green' and 'eco-friendly' solutions are not just brand marketing buzzwords anymore, but committed company-wide programs to manage energy continuously as a function…
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pladis will launch a new software system to enhance its global safety, quality, security and environmental (SQSE) operations. The global snacks leader will replace a series of current legacy systems with Ideagen’s Coruson software as it…
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Rademaker was present at this year's IBA with the largest floor space in the company's history - a full 800m2 booth filled with innovation. The company presented two Bread Lines at IBA 2018 - a compact execution and a full industrial…
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The challenges in making wafers are multifaceted – aside from new product shapes, we are challenged with continuously increasing production standards. Technology solutions work to not only solve them all but also to enable unlimited…
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With iba as a catalyst in bakery innovations encompassing all aspects of the business, 2018 has been widely anticipated for new entries to ranges of solutions that can optimize, simplify, revolutionize baking processes. The major market…
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