The complete donut line created by TP Food Group, a new world leader in the food processing equipment and oven-baked product production lines, was presented for the first time at IBIE 2019 in Las Vegas, Nevada, the USA.
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Bakery processing equipment market is set to grow from its current market value of more than USD7bn to over USD11bn by 2025, according to a new research report by Global Market Insights. Over the past few years, bakery processing equipment…
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GEA recently advised UK customers to begin planning to replace refrigerants that have Global Warming Potential (GWP) of above 2500 as they will be banned under the European F-Gas legislation in certain static refrigeration applications…
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Ideagen, the governance, risk and compliance (GRC) software provider, has launched a new and improved version of its Q-Pulse application to coincide with the 25th anniversary of the software. The application can be successfully used in…
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Industrial freezing and chilling equipment specialist, Starfrost has implemented a new spiral cooling system for pladis, the snacking company behind the brand McVitie’s. The new upgrade was installed at the company’s cake Bakery in Halifax,…
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ABB, a technology provider for digital industries, will bring together the elements of a “factory of the future” at PPMA 2019, at the Birmingham NEC, October, 1-3. The company wants to demonstrate how its latest automation and robotics…
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A new sanitary Munson Rotary Batch Mixer, model 700-TH-40-SS with internal spray line, distributes liquid additions throughout dry solids in one to three minutes with total uniformity and minimal shear or heat, the company announced. The…
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Reading Thermal has developed a new Digital Humidity Sensor that uses proprietary Anti-Saturation Technology to increase accuracy in measuring humidity in ovens, proofers, dryers and cooling tunnels. Commercial bakers work to maintain the…
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The principles of proofing, as an essential step in bread making, have largely remained unchanged for thousands of years. But while the processes and chemical reactions remain the same, the technology behind them has constantly evolved.…
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Robot use in the packaging industry has grown nearly 48% among consumer packaged goods companies and PACK EXPO Las Vegas (held September 23-25, 2019 at the Las Vegas Convention Center) is primed to introduce the Robotics Zone, a new show…
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Baker Perkins launches the TruBake HiCirc convection oven, a development of the HiCirc oven with improvements in flexibility, efficiency and hygiene and, for the first time, the ability to be integrated into a hybrid oven. The stable and…
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A leading worldwide specialist in pump technology, SEEPEX, made an on-site trial at a ciabatta bread bakery and has demonstrated that it is possible to successfully pump viscous, sticky dough products, even when they are mixed with baked…
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Food manufacturers supplying packaged products to retailers can now use the latest metal detection technology from Thermo Fisher Scientific to meet the “gold standard” requirements set by Marks & Spencer, a UK retailer, one of the…
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Domino’s has introduced DOM Pizza Checker, a scanner designed to improve the quality and consistency of its pizza, which will be operating in all Australian and New Zealand stores effective immediately. According to Domino’s CEO Nick…
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Munson Machinery launched a new centrifugal sifter, MUNSIFTER™. The equipment can sift, scalp and de-agglomerate bulk solid materials at high rates free of vibration or product degradation.
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Conveyor systems ensure smooth and reliable links throughout the production chain. In facilities where technology is perfectly customized to adapt to manufacturing needs, the most efficient link between two stations is not always a…
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AMF Bakery Systems (AMF) announced that the United States Patent Office has awarded the company a new patent (Patent 62/563,940) for the Pan Cleaner System and method.
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Reading Thermal has released an online training program for users of the SCORPION 2 Data Logging Measurement System. The online training program provides unlimited access to a library of 11 training modules, each complete with an…
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