Processes
ABB Shows ‘Factory of the Future’ at PPMA 2019
ABB, a technology provider for digital industries, will bring together the elements of a “factory of the future” at PPMA 2019, at the Birmingham NEC, October, 1-3. The company wants to demonstrate how its latest automation and robotics…
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Munson Launches Sanitary Rotary Batch Mixer
A new sanitary Munson Rotary Batch Mixer, model 700-TH-40-SS with internal spray line, distributes liquid additions throughout dry solids in one to three minutes with total uniformity and minimal shear or heat, the company announced. The…
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Reading Thermal Develops Improved Humidity Sensor
Reading Thermal has developed a new Digital Humidity Sensor that uses proprietary Anti-Saturation Technology to increase accuracy in measuring humidity in ovens, proofers, dryers and cooling tunnels. Commercial bakers work to maintain the…
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Exclusive: Emerging Technologies Put to the Proof
The principles of proofing, as an essential step in bread making, have largely remained unchanged for thousands of years. But while the processes and chemical reactions remain the same, the technology behind them has constantly evolved.…
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Robotics Zone Showcases Innovation at PACK EXPO Las Vegas
Robot use in the packaging industry has grown nearly 48% among consumer packaged goods companies and PACK EXPO Las Vegas (held September 23-25, 2019 at the Las Vegas Convention Center) is primed to introduce the Robotics Zone, a new show…
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TruBake HiCirc Oven Goes Hybrid
Baker Perkins launches the TruBake HiCirc convection oven, a development of the HiCirc oven with improvements in flexibility, efficiency and hygiene and, for the first time, the ability to be integrated into a hybrid oven. The stable and…
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Case Study: SEEPEX Pump Runs Test at Ciabatta Bread Factory
A leading worldwide specialist in pump technology, SEEPEX, made an on-site trial at a ciabatta bread bakery and has demonstrated that it is possible to successfully pump viscous, sticky dough products, even when they are mixed with baked…
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Metal Detection Technology Helps Food Manufacturers
Food manufacturers supplying packaged products to retailers can now use the latest metal detection technology from Thermo Fisher Scientific to meet the “gold standard” requirements set by Marks & Spencer, a UK retailer, one of the…
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Domino Uses Artificial Intelligence to Create Better Pizza
Domino’s has introduced DOM Pizza Checker, a scanner designed to improve the quality and consistency of its pizza, which will be operating in all Australian and New Zealand stores effective immediately. According to Domino’s CEO Nick…
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New Centrifugal Sifter for Flour and Sugar
Munson Machinery launched a new centrifugal sifter, MUNSIFTER™. The equipment can sift, scalp and de-agglomerate bulk solid materials at high rates free of vibration or product degradation.
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Exclusive: Non-linear Conveyors Optimize Equipment Footprint
Conveyor systems ensure smooth and reliable links throughout the production chain. In facilities where technology is perfectly customized to adapt to manufacturing needs, the most efficient link between two stations is not always a…
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AMF Patents Automated Pan Cleaner System
AMF Bakery Systems (AMF) announced that the United States Patent Office has awarded the company a new patent (Patent 62/563,940) for the Pan Cleaner System and method.
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Online Training Program for Data Logging Measurement System
Reading Thermal has released an online training program for users of the SCORPION 2 Data Logging Measurement System. The online training program provides unlimited access to a library of 11 training modules, each complete with an…
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New App Helps in Selecting Plant Protein Sources
Seed breeding specialist Equinom, Ltd., has launched its new Product Profiler app to help food companies select plant protein sources and characteristics from a comprehensive bank of genetically available traits. The app helps them develop…
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SpecPage Enters ANZ Market
SpecPage has announced a Value Added Reseller (VAR) agreement with food innovation service provider, FAPIC. The partnership makes SpecPage digital product lifecycle management (PLM) solutions readily available in Australia and New Zealand.
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Dosing Systems Helps Sandwich Makers Disperse Spread on Products
A new built-in technology helps bakery supplies and supermarkets with "to-go" products, such as sandwiches, by dosing the optimal quantity of spread. ViscoTec, guarantees a dosing accuracy of 99% (depending on the material), which in…
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Mixing Demonstrations and Testing at the AMF Tromp Innovation Center in The Netherlands
Exact Mixing by Reading Bakery Systems (RBS) now offers a continuous mixing system for testing and demonstrations at the AMF Tromp Innovation Center in The Netherlands. The pilot system features a range of advanced mixing technologies,…
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MECATHERM Installs the First Baguette Factory in Angola
MECATHERM has announced that it has completed its first project of installing its turnkey solution "The Baguette Factory", in Viana, Luanda, the capital of Angola. The "DimaPao" factory, which will provide the first industrial bread…
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