Processes
Compas 4.0 Sheeter Presented at RONDO World Conference
Swiss bakery machinery manufacturer RONDO welcomed more than 80 sales partners from around 50 countries to the "RONDO World Conference" in January. The highlight of the four-day event was the world premiere of the Compas 4.0, the world's…
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GBT Receives Order to Supply Four Automatic Flat Bread Plants
GmbH Bäckerei Technologie (German Bakery Technology) has received another large order for a customer in the Middle East. As GBT managing director Wolfgang Fuhst informs, it concerns the supply of four fully automatic flatbread plants, with…
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Bühler Is Certified with Highest Cyber Security Standard
At the end of January 2020, Bühler’s information security management system has been certified with the most respected cybersecurity standard: ISO 27001:2013. With this certification, Bühler showcases how important information security is…
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Sveba Dahlen Introduces N-Series Oven
Sveba Dahlen has announced the launching of the professional, space-conscious, baking oven, packaged as a tabletop oven – the N-Series. “The model is exclusively designed for all those baking nerds...
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Ammeraal Beltech Launches New Conveyor Belt at ProSweets Cologne
Ammeraal Beltech has announced the launch of a major new range of specialist belts for the food industry, Ropanyl Premium Plus, which will be introduced at ProSweets Cologne, February 2-5. The established and well-appreciated features of…
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DEBAG Presents In-store Baking Oven at EuroShop 2020
DEBAG will present its duo-functional DECON in-store baking oven and further product innovations for modern retail concepts at EuroShop 2020, in Düsseldorf, Germany, February, 16-20. The award-winning in-store baking oven DECON (DEbag…
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RONDO Launches Electronic Sheeter with Four Individual Drives
The Swiss bakery machinery manufacturer RONDO is launching a new electronic sheeter on the market, Compas 4.0. It is the first and only sheeter to be equipped with four individual drives. This enables stress-free sheeting of all types of…
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Tecnopool TP FOOD GROUP Brings “Total processing” to AB Tech Rimini
Tecnopool will illustrate the “Total Processing” capabilities the TP Food Group can provide at the AB Tech show in Rimini, Italy, January 18–22. The company will show its most advanced technologies to present a complete vision of the…
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Extruders Deliver Precision
Extruded products are among trendsetting and promising options for product development, with applications ranging from snacks, breakfast cereals, flatbreads, and confectionery goods. Innovation in the different types of extrusion technology…
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Filling Technology to Optimize the Process
Unique tastes and flavors are achieved by adding various types of fillings to traditional and novel recipes. Understanding the process in minute detail is crucial to developing the best filling technology and, conversely, for manufacturing…
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New Solid Mixer for High Volume Applications
A new sanitary Model RCM36X9SS Rotary Continuous Mixer from Munson Machinery blends dry bulk solids with or without liquid additions, in-line at low cost over long production runs. Intended for dust-free mixing of bulk materials in large…
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La Lorraine Invests EUR12.5m in its Romanian Frozen Bakery Facility
Belgian bakery group La Lorraine has invested a further EUR12.5m in its subsidiary’s factory, located in Campia Turzii, Romania, reports local publication Ziarul Financiar.
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New Oven from Sveba Dahlen Bakes a Pizza in Two Minutes
A pizza oven from Sveba Dahlen that can bake Neapolitan pizzas in 60 to 120 seconds thanks to reaching temperature heights of 500˚C will be available in the UK market from February. The new P601 High Temp pizza oven, supplied in the UK…
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Aryzta North America Adds New Frozen Bread Line
Aryzta North America just announced a new frozen bread line extension at its bakery in Ancaster, Ontario, Canada. The company’s 237,000sqf. Ancaster bakery manufacturers a variety of breakfast and sweet baked goods for foodservice and...
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Revolutionary Technology Emerges for Baking Gluten-free Bread
Electric shocks are used to heat gluten-free bread from the inside, saving energy and time compared to applying heat from the outside. A new study in Ohmic heating (OH) has been published by the Institute of Food Technology of the…
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Exclusive: Mixing Innovations Improve Upon Tradition
The taste remains one of the most important criteria when buying baked goods, but sometimes what really defines the items is the texture, obtained through gluten development which begins during mixing. We are looking into new technology for…
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Eloma Introduces New Class of Ovens
Eloma, a German manufacturer of combi steamers and baking ovens, introduces a completely new compact class at HOST 2019 in Milan. The new JOKER can be configured as convection oven, baking oven or combi steamer in various sizes.
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RBS Launches Online Portal for Improved Parts and Service Support
Reading Bakery Systems (RBS), a leading manufacturer of industrial baking systems for the production of baked snacks, launched the RBS eZone, an online portal for improved parts & service support. The RBS eZone offers customers an…
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