Processes
DEBAG Presents In-store Baking Oven at EuroShop 2020
DEBAG will present its duo-functional DECON in-store baking oven and further product innovations for modern retail concepts at EuroShop 2020, in Düsseldorf, Germany, February, 16-20. The award-winning in-store baking oven DECON (DEbag…
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RONDO Launches Electronic Sheeter with Four Individual Drives
The Swiss bakery machinery manufacturer RONDO is launching a new electronic sheeter on the market, Compas 4.0. It is the first and only sheeter to be equipped with four individual drives. This enables stress-free sheeting of all types of…
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Tecnopool TP FOOD GROUP Brings “Total processing” to AB Tech Rimini
Tecnopool will illustrate the “Total Processing” capabilities the TP Food Group can provide at the AB Tech show in Rimini, Italy, January 18–22. The company will show its most advanced technologies to present a complete vision of the…
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Extruders Deliver Precision
Extruded products are among trendsetting and promising options for product development, with applications ranging from snacks, breakfast cereals, flatbreads, and confectionery goods. Innovation in the different types of extrusion technology…
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Filling Technology to Optimize the Process
Unique tastes and flavors are achieved by adding various types of fillings to traditional and novel recipes. Understanding the process in minute detail is crucial to developing the best filling technology and, conversely, for manufacturing…
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New Solid Mixer for High Volume Applications
A new sanitary Model RCM36X9SS Rotary Continuous Mixer from Munson Machinery blends dry bulk solids with or without liquid additions, in-line at low cost over long production runs. Intended for dust-free mixing of bulk materials in large…
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La Lorraine Invests EUR12.5m in its Romanian Frozen Bakery Facility
Belgian bakery group La Lorraine has invested a further EUR12.5m in its subsidiary’s factory, located in Campia Turzii, Romania, reports local publication Ziarul Financiar.
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New Oven from Sveba Dahlen Bakes a Pizza in Two Minutes
A pizza oven from Sveba Dahlen that can bake Neapolitan pizzas in 60 to 120 seconds thanks to reaching temperature heights of 500˚C will be available in the UK market from February. The new P601 High Temp pizza oven, supplied in the UK…
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Aryzta North America Adds New Frozen Bread Line
Aryzta North America just announced a new frozen bread line extension at its bakery in Ancaster, Ontario, Canada. The company’s 237,000sqf. Ancaster bakery manufacturers a variety of breakfast and sweet baked goods for foodservice and...
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Revolutionary Technology Emerges for Baking Gluten-free Bread
Electric shocks are used to heat gluten-free bread from the inside, saving energy and time compared to applying heat from the outside. A new study in Ohmic heating (OH) has been published by the Institute of Food Technology of the…
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Exclusive: Mixing Innovations Improve Upon Tradition
The taste remains one of the most important criteria when buying baked goods, but sometimes what really defines the items is the texture, obtained through gluten development which begins during mixing. We are looking into new technology for…
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Eloma Introduces New Class of Ovens
Eloma, a German manufacturer of combi steamers and baking ovens, introduces a completely new compact class at HOST 2019 in Milan. The new JOKER can be configured as convection oven, baking oven or combi steamer in various sizes.
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RBS Launches Online Portal for Improved Parts and Service Support
Reading Bakery Systems (RBS), a leading manufacturer of industrial baking systems for the production of baked snacks, launched the RBS eZone, an online portal for improved parts & service support. The RBS eZone offers customers an…
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TP Food Group Debuts with New Complete Line for Donuts
The complete donut line created by TP Food Group, a new world leader in the food processing equipment and oven-baked product production lines, was presented for the first time at IBIE 2019 in Las Vegas, Nevada, the USA.
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Bakery Processing Equipment Market Worth over USD11bn by 2025
Bakery processing equipment market is set to grow from its current market value of more than USD7bn to over USD11bn by 2025, according to a new research report by Global Market Insights. Over the past few years, bakery processing equipment…
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GEA Advocates for Ammonia Cooling Systems as 2020 Ban Looms
GEA recently advised UK customers to begin planning to replace refrigerants that have Global Warming Potential (GWP) of above 2500 as they will be banned under the European F-Gas legislation in certain static refrigeration applications…
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Exclusive Interview – The Quest for Quality, Safety, Risk Prevention, and Compliance in a Bakery…
Ideagen, the governance, risk and compliance (GRC) software provider, has launched a new and improved version of its Q-Pulse application to coincide with the 25th anniversary of the software. The application can be successfully used in…
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Starfrost Implements Cooling System for pladis
Industrial freezing and chilling equipment specialist, Starfrost has implemented a new spiral cooling system for pladis, the snacking company behind the brand McVitie’s. The new upgrade was installed at the company’s cake Bakery in Halifax,…
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