Processes
Fortress Unveils Modular Raptor Combi System
Fortress Technology, in collaboration with Sparc Systems, has unveiled its first ever modular combination metal detector and checkweighing conveyor system. Featuring a single swipe touchscreen HMI and paperless audit software with unlimited…
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Inspection & Detection: Looking for Trouble
One of the major challenges for bakery producers today, when it comes to food safety and inspection technologies, is not so much about the products themselves, but about their packaging.
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Laminating and Sheeting: Layer by Layer
Obtaining a sheet of dough that’s consistently within the desired characteristics can be challenging and is essential for a wide range of bakery and pastry products. That’s where high-end equipment for laminating and sheeting dough comes…
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Minebea Launches Augmented Reality Service Tool
Minebea Intec has presented miRemote, a new tool based on augmented reality technology, which enables an immediate online connection between customers and Minebea Intec. This way, waiting times for technicians and unnecessary production…
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Set the Line for Sandwich Pancakes
Sandwich pancakes are a popular indulgence nowadays, but not easy to make in an industrial scale, where manufacturers aim to obtain a perfect product using a single machine that bakes, fills, prints, and seals. Dutch specialist Cake…
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New Stäubli Robots Specialize in Making Sandwiches
Stäubli Robotics, a global leader in industrial automation, is expanding the possibilities for automation in food and other industries with high production, strict hygiene requirements, and demanding humid environments. More than 7,000…
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Case Study: Metal Detector Helps Producing Safe Snacks
Fortress Technology reveals why its top-selling Vertex Metal Detector is a piece of efficient equipment for different types of snacks, providing a highly-required technology for on the rising market. With more than 60% of consumers adding…
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A Guide to Optimum Proofing Settings
Different varieties of dough will have their corresponding proofing requirements, which is why being in control of all proofing parameters will ensure the correct rise and texture every time. What type of equipment suits your facility and…
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GEA Offers Remote Support during COVID-19 Crisis
GEA now offers a special remote support solution that is easy to set up and enables immediate expert assistance for customers during the coronavirus crisis without putting people’s lives at risk, the company announced. Organizations are…
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Puratos Applies Additional Hygiene Measures to Fight COVID-19
Puratos has announced that, in full compliance with local authority guidelines around the world, it has taken all the internal measures necessary to strengthen the health and safety of the employees and business partners, as well as to…
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Sveba Dahlen Launches Oven that Bakes and Proofs at the Same Time
Sveba Dahlen has announced the launching of the new S-Series of its rack ovens. The S-Series also has a proofer under the oven, which is adapted to suit the needs of each model of rack oven. Work on the proofer has run parallel to that on…
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Industrial Scale Puro Makes Weighing Technology Affordable
Minebea Intec has introduced the new industrial-scale Puro series of weighing solutions available in an affordable range. With an extensive range and a variety of applications, a large number of innovative industrial weighing solutions are…
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Implementing Standard for Safety Is Essential for Food Manufacturers
As recalls attributed to physical contaminants continue to make news, food and beverage manufacturers are checking off their compliance and audit list for this upcoming year. The importance of a strong food safety culture has never been…
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Compas 4.0 Sheeter Presented at RONDO World Conference
Swiss bakery machinery manufacturer RONDO welcomed more than 80 sales partners from around 50 countries to the "RONDO World Conference" in January. The highlight of the four-day event was the world premiere of the Compas 4.0, the world's…
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GBT Receives Order to Supply Four Automatic Flat Bread Plants
GmbH Bäckerei Technologie (German Bakery Technology) has received another large order for a customer in the Middle East. As GBT managing director Wolfgang Fuhst informs, it concerns the supply of four fully automatic flatbread plants, with…
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Bühler Is Certified with Highest Cyber Security Standard
At the end of January 2020, Bühler’s information security management system has been certified with the most respected cybersecurity standard: ISO 27001:2013. With this certification, Bühler showcases how important information security is…
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Sveba Dahlen Introduces N-Series Oven
Sveba Dahlen has announced the launching of the professional, space-conscious, baking oven, packaged as a tabletop oven – the N-Series. “The model is exclusively designed for all those baking nerds...
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Ammeraal Beltech Launches New Conveyor Belt at ProSweets Cologne
Ammeraal Beltech has announced the launch of a major new range of specialist belts for the food industry, Ropanyl Premium Plus, which will be introduced at ProSweets Cologne, February 2-5. The established and well-appreciated features of…
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