AB Mauri has employed the use of new research and process techniques to produce a range of enzymes, bread improvers and enhancers in a highly concentrated form. The SEEPEX Progressive Cavity (PC) Pump was among them. The main benefit of the…
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In 2020, IPCO celebrates a 40-year milestone in its history, since the world’s first rotary dropformer was developed by the company. The Rotoform technology has undergone significant advances over the years, and more than 2,000 units have…
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Dorner is now offering a Clamping Module on its FlexMove conveyor system that gives users the ability to hold back or pace products for accumulating applications. The Clamping Module is ideal for totes, boxes, bottles and square, round and…
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Durrer Spezialmaschinen AG has recently launched its first vacuum cooler model designed for the baking industry, under its own name. For the past years, vacuum technology has been one of Durrer's specialised fields. Vacuum cooling systems,…
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The COVID-19 crisis is pushing space-optimized design and remote diagnostics to the fore when it comes to buying criteria for inspection equipment, in addition to commercial viability that will always make or break decisions.
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The Swiss edible oil and fat specialist, Nutriswiss AG, is expanding its refining operations with new short path distillation (SPD) equipment. The process removes contaminants and isolates fatty acids at particularly low process…
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Tecnopool, known for specializing in the entire food processing chain, extends focus in areas such as custom solutions, as it integrates resources and new innovative drives for further growth. Michele Capuzzo, a Tecnopool engineer…
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Sigma and Spiromatic recently announced the creation of SCUDO, a joint venture with over 100 years of combined expertise, created to offer innovative dough-mixing solutions for the bakery and industrial pastry markets.
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GEA now offers customers two new service packages providing different types of remote expert assistance, ensuring availability in every situation without compromising safety and security. The company is committed to maintaining close, even…
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Reading Thermal announced that the new Digital Humidity Sensor has been granted a U.S. Patent. The proprietary new sensor with Anti‐Saturation TechnologyTM allows for increased accuracy and ease of operation in baking and cooling…
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The Italian automatic packaging machinery manufacturers are the only Italian capital goods producers to report growth in revenues in 2019 (+2.2%), breaking the EUR8bn revenue barrier for the first time, according to Ucima-MECS Research…
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MECATHERM recently announced the launch of MECAPATISSERIE, a production line dedicated to patisserie products. With this new line, MECATHERM’s supports patisserie manufacturers with a solution ensuring product quality, industrial…
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AMF Bakery Systems has introduced the world’s first emission-free, hydrogen-fuelled tunnel oven. While continuing to deliver consistent, premium product quality, the Multibake® VITA Tunnel Oven by AMF Den Boer offers industrial bakers an…
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Goudsmit Magnetic Systems BV recently developed a high gradient separator with a strong magnetic conveyor roller, specifically for the food industry. The new separator was developed at the request of a producer of chocolate garnish for…
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One of the first products developed at the new 73,000 sq. ft. facility was the 72-inch (1.8m) wide belt spiral freezer – the widest spiral freezer ever constructed. Last year, Food Process Solutions (FPS) opened its fourth plant and new…
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Dorner's new ERT 250 precision edge roller pallet and tray handling conveyor provides efficient, non-contact zoning for medium & heavy load assembly automation applications. It features a clean, open roller design and is ISO Class 4…
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Kanthal, part of the Sandvik group, has created an oven that is able to fully bake pizza in just 37 seconds. The record-breaking pizza oven uses electromagnetic radiation to heat up the oven’s contents and its compact element-design, often…
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The European Commission recently published its long-awaited front-of-pack (FOP) nutrition labeling report, which provides a landscape overview of the various approaches to nutrition labeling which are found on the front of food and drink…
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