ChocoX, Bühler’s new moulding line with an entirely modular approach, is now entering sales, according to a press release. It can be installed on site very quickly, reducing installation time by up to 80%. In addition, ChocoX slashes the…
Read More...

Brabender GmbH & Co. KG recently announced the introduction of the Convimeter II for viscosity measurement and process control in production for the development of liquids and pastes. The Convimeter II opens the door for many…
Read More...

At the virtual iba.Connecting Experts in March 2021, the Austrian bakery machine manufacturer Koenig is presenting a new industrial line for various buns in Easy Clean Design. “The new KGV EC bread roll line is the continuation of our…
Read More...

The British company has replaced an aging multi-package-style refrigeration system with heat pumps and ammonia glycol chillers supplied by international technology specialist GEA.
Read More...

The company has developed the capability to remotely commission and start-up new unit machines throughout the world, according to a press release. Engineers and process technologists in the UK work with the customer’s engineers using video…
Read More...

Designed for inspecting product formats such as bread loaves and meat joints weighing up to 6 kilograms, the Theia from Sparc Systems is capable of inspecting over 250 packs per minute. Under its robust framework, the Theia is one of the…
Read More...

Coordinated in Germany by the Technical University Dresden, the LAMpAS consortium announced the introduction of a new way of creating grease-repellent metal surfaces. Metal is treated by new high-power laser that ‘textures’ metal surface…
Read More...

Lancashire-based Sugden Ltd, a designer and manufacturer of hotplate systems, has launched a mini system to help small and medium-sized bakeries develop a range of products on a single piece of equipment with a small footprint.
Read More...

Reading Bakery Systems (RBS) announced it has now added a Baked Granola Production Line to its equipment portfolio. The complete system includes leading mixing, dispensing, and baking technologies. “With more of today’s consumers focused on…
Read More...

Fortress Technology has expanded its new range of intelligent inspection systems for food manufacturers developing IoT lines, including an XL version for bulk applications. With three models now in the family, the smart Raptor checkweighing…
Read More...

Technology ensuring equipment is Industry 4.0 Ready is being fitted as standard to all new Baker Perkins machinery, the company announced. Industry 4.0 harnesses data from all the machines, devices and sensors in any manufacturing operation…
Read More...

The UK’s second biggest bakery chain, Cooplands, has rolled out Cybake® bakery software across its entire retail estate of 170 stores and 12 cafes throughout Yorkshire, Lincolnshire, County Durham and Nottinghamshire. Scarborough, North…
Read More...

Cimcorp, a manufacturer and integrator of turnkey robotic order fulfillment and tire-handling solutions, announces it has helped Midwest convenience store chain Kwik Trip automate product handling and order fulfillment in the warehouse of…
Read More...

DTM Print, international OEM and solution provider for specialty printing systems, recently introduced Eddie – the world’s first-and-only NSF and GMP-certified edible ink desktop printer for printing onto cookies and other food items. Eddie…
Read More...

The GEA BluQ chiller with GEA CompaX, one of the world’s first semi-hermetic compact screw compressors for ammonia, has proved to be a great success in field tests at Wolf Butterback KG. The company is a specialist manufacturer of frozen…
Read More...

GEA has launched an innovation that combines the GEA Blu chillers and GEA Red heat pumps in a single product. The new GEA Blu-Red Fusion is a combination of a GEA BluAstrum or GEA BluGenium chiller (low stage) with a GEA RedAstrum or GEA…
Read More...

The newly-introduced Stone Oven was designed by Alfa Forni to meet the needs of a sector that is showing the highest growth rate in the post-COVID-19 era. It expands the options for the outdoor kitchen equipment market, featuring hybrid…
Read More...

ECD BakeWATCH recently announced an update to its Kill Step Calculator program. The software revision, Kill Step 1.5.0, improves on simplicity and effectiveness for optimized productivity across global regions and integrates a new rule for…
Read More...