Global food coatings specialist Bowman Ingredients is set to reach the 100,000 tonne milestone at its technologically advanced UK blending plant.
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Award-winning Clayton Park Bakery, renowned for its range of high quality savouries, cakes and breads, turned to Ulma Packaging Ltd for flexible, flowrapping equipment.
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The main topic of Zeppelin’s Food Technology Seminar this year was “continuous dough processing”, at the third edition of event held in Rödermark.
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Infrabaker International has entered into an agency agreement with technology solutions provider JBT Corporation. The terms of the transaction were not disclosed in the announcement made on June 16 by Infrabaker.
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Metsä Board has launched a new lightweight and sustainable board, Carta Dedica, developed especially for the food service industry.
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Creative thinking and new printing techniques are transforming corrugated packaging into eye-catching uses beyond its traditional purpose, according to European Federation of Corrugated Board Manufacturers (FEFCO).
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GEA Refrigeration Technologies has upgraded its range of semi-hermetic compressors and from 2014 will offer new, efficiency-optimized solutions for applications in refrigeration and climate control. 
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The first system capable of pack style changeovers from slug to pile packs and corresponding case formats in less than three minutes was presented with a live demonstration event at interpack in Düsseldorf this May 8-14.
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A breakthrough innovation for processors of coated ready-to-eat (RTE) cereal products was announced by Bühler Aeroglide and presented at interpack.
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“135 Years BakeryIdeas” is the motto of the WP Bakery Group's presentation at the interpack exhibition, to reflect the broad technological and technical variety of the Group for all processing stages in the production of baked goods.
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König announces its stand preparations for interpack, as the company’s high performance guillotine with high cutting speed and low rejection rate will be on display at booth D25 throughout the show.
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Global packaging solutions specialist, tna, announces the launch of the new tna roflo® VM 3 high throw vibratory conveyor.
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Biocatalysts Ltd have announced that they will be exhibiting their latest advances in enzyme technology at the IFT Annual Meeting & Food Expo.
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Food processing equipment manufacturer JBT FoodTech has modified its Double D Revorack Bakery Oven to enable both large and small baking manufacturers to increase capacity by up to 67 percent, while significantly reducing its footprint at…
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Global ingredient solutions manufacturer Glanbia Nutritionals announces today, April 4, the official opening of its new food-grade Next Generation Grain processing facility in Sioux Falls, South Dakota.
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Revent aims at “reshaping the world of baking” with its latest product launch, the round oven. One of the awarded innovations at Europain, it introduces groundbreaking features both in shape and characteristics, according to the Swedish…
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The innovative APV Cavitator is a modular process technology which forms part of SPX’s family of mixing and dispersing equipment.
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   Australian company tna will showcase its latest innovations in flexible spraying, distribution, seasoning and bagging solutions at Interpack 2014. The company’s latest spraying solutions with applications in confectionery are one of the…
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