Packing line solutions specialist Ishida Europe is demonstrating its experience in handling extremely fragile food products with the installation of a special ‘Gentle Slope’ CCW multihead weigher at one of the Balkans largest…
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Scientists from VH Berlin e.V. Research Institute for Baker's yeast are conducting research into the effectiveness of baking killing the microorganisms that naturally appear in dough. They conducted different experiments on dough and…
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  Goudsmit Magnetics of Waalre recently developed a new magnetic gripper, specially intended for high temperature applications, such as those in the bakery industry.
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The freezing process is reshaping the bakery market and is a trend that will continue to grow, even more so as large cities are continuously expanding, making it a fantastic business opportunity according to Oliver Sergent, CEO of the…
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All stages of baking are essential but quite critical to the whole process. Proofing is the processing stage whereby the mixed dough is allowed to rest and get better to best serve the baked goods for which it has been mixed. There are some…
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  A series of post-baking dryers that can be custom engineered for cookie, cracker and snack food production operations to increase oven band speed by eliminating the final drying requirement from the last third of an oven line is…
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Cambridge Engineered Solutions, the metal conveyor belt manufacturer, has introduced CamEDGE, a new cageless spiral system conveyor belt, designed for original equipment manufacturers (OEMs) selling primarily to the baking industry, that…
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  With the opening of its new 6,000 sqm Inspirience Center in October 2014, Puratos now offers bakers a new platform to test and innovate new products or processes in the bakery, patisserie and chocolate sectors. Inspirience marks a new…
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Nowadays, bakers request a wide range of features, searching for specific technologies that apply to different types of products or a wide range of products. They have high expectations when it comes to cleaning and controlling functions,…
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  Loma Systems, the global supplier of food industry metal detectors, checkweighers and X-ray equipment, has recently completed one of the first installations of an X5 SpaceSaver X-ray inspection unit. 
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Padovani is Italian based company and world wide known producer of machinery and equipment for biscuit factories. They are able to deliver to the customers complete lines, from mixer unit to the cooling system. With their knowledge and more…
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Processing equipment manufacturer Tanis Food Tec has recently developed a new generation of continuous production lines for extruded marshmallows. A major benefit of the new process is that higher capacities can be reached in a much... 
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  On a competitive and changing market, technology providers cannot stay still. Their products and their services have to change all the time to anticipate the client needs, like all other businesses. 
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Keeping confectionery and snacks in good condition over an extended shelf life is now possible by measurement of gas permeability. 
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An industrially based peanut study published by Bühler Aeroglide provides practical information for processors that can be used as guidance for salmonella reduction. Salmonella contamination can occur at any point in handling and…
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New app enables the world’s most comprehensive food ingredients database can be accessed quickly and easily on iPhone and iPad.
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Loma Systems launches the super compact X5 Spacesaver X-ray; the latest generation food inspection unit is offering 25% improved detection performance, 20% smaller footprint than similar X-ray machines and ultra-hygienic design for quick…
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SternMaid will be presenting a wide range of blending and processing techniques at Health Ingredients Europe in Amsterdam. Besides a multifunctional fluid bed processor and eight different blending lines, the company’s equipment...
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