The installation of an Ishida multihead weigher at leading confectionery manufacturer Cloetta’s factory in San Pietro in Casale in Italy has increased production efficiencies by over 10 per cent compared to the company’s previous packing…
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The winner of the 2015 Frozen Food Foundation Freezing Research Award is Dr. Erdogan Ceylan, who is recognized for contributions in research. The Frozen Food Foundation, in collaboration with the International Association for Food…
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The technology manufacturer Baker Perkins introduces the TruBake, the latest generation of the company's direct convection ovens, based on technology proven worldwide and baking every type of biscuit, cookie and cracker.
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 Machinery manufacturers are expected to equip bakery facilities according to the requests of their clients. These projects can pose challenges and technical issues. We take a look at how various companies overcome these challenges and…
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A modular structure also means a bakery can easily expand the production capacity of a production line in the future. The CapMatic can be floor-mounted or wall-mounted. Another innovative cooling method comes from Swiss company Aston Foods.…
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Some of the big players in the industry have announced positive financial results, based on profitable transactions made in the last financial year, but also due to the introduction of new equipment and technologies for the industrial…
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Entrepreneurs can find a wide range of new solutions for individual, large, and industrial enterprises at iba 2015. Whether it is ovens, refrigeration systems, cooking appliances, display cases, heating, lighting, or hot water,...
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Equipment manufacturers design and deliver solutions tailored to client restrictions. European Baker learned how they develop the turnkey bakery production facility from scratch, for each production stage and according to the respective…
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Biscuit World magazine had the occasion to speak with a specialist from Haas-Meincke A/S about how to establish a state-of-the-art plant, in terms of complete processing automation of sheeting and cutting. The interesting information we…
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  Cambridge Engineered Solutions has introduced a proprietary measuring system called Tug Tester to help customers obtain accurate tension readings on turn and spiral cage conveyor belts commonly used during the cooling and freezing stages…
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  Bosch Packaging Technology, the supplier of robotic technology for primary and secondary packaging solutions, has fully redesigned its Delta robotic packaging portfolio to give food producers more versatility and performance.
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Cooling of baked goods is an all-important step in maintaining the quality. Whether the end product is par-baked or ready to eat, this process can often be the make or break part of the production line. Modern industrial bakeries around the…
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The Kemper BGK Belt Proofers are available in single level or multiple level systems, the BGK box proofing systems are ideal for products without pans, such as flatbreads, pizza, or oven bottom loaves. The BGK belt proofers are housed in a…
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  Packing line solutions specialist Ishida Europe is demonstrating its experience in handling extremely fragile food products with the installation of a special ‘Gentle Slope’ CCW multihead weigher at one of the Balkans largest…
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Scientists from VH Berlin e.V. Research Institute for Baker's yeast are conducting research into the effectiveness of baking killing the microorganisms that naturally appear in dough. They conducted different experiments on dough and…
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  Goudsmit Magnetics of Waalre recently developed a new magnetic gripper, specially intended for high temperature applications, such as those in the bakery industry.
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The freezing process is reshaping the bakery market and is a trend that will continue to grow, even more so as large cities are continuously expanding, making it a fantastic business opportunity according to Oliver Sergent, CEO of the…
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All stages of baking are essential but quite critical to the whole process. Proofing is the processing stage whereby the mixed dough is allowed to rest and get better to best serve the baked goods for which it has been mixed. There are some…
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