Reading Bakery Systems (RBS), one of the world’s leading manufacturers of baking and process systems for the global food industry, has added an automated expanded snack system to its Science and Innovation Center in Sinking Spring,…
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A growing problem for all industries, including bakery, is energy efficiency and the battle to be sustainable. Campden BRI’s Gary Tucker looks at how this impacts on the wider baking industry.
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 In biscuit and cookie making, extrusion is an important process that requires, as Andre Erasmus found out, equipment that treats the product gently, uniformly and to a consistent level of quality. There are many processes that are…
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Vitacuire, the French producer of specialist frozen snacks and pastries, has added the latest Frigoscandia GYRoCOMPACT® 60 Spiral Freezer to its manufacturing base in Meyzieu near Lyon. Founded in 1952, Vitacuire is now a major player in a…
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Baker Perkins has introduced new sheeting technology to produce snack crackers and other products that are cut from a sheet of dough before being baked or fried. Extrusion sheeting uses a twin-screw extruder with an innovative wide-slot…
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 The installation of an Ishida multihead weigher at leading confectionery manufacturer Cloetta’s factory in San Pietro in Casale in Italy has increased production efficiencies by over 10 per cent compared to the company’s previous packing…
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The winner of the 2015 Frozen Food Foundation Freezing Research Award is Dr. Erdogan Ceylan, who is recognized for contributions in research. The Frozen Food Foundation, in collaboration with the International Association for Food…
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The technology manufacturer Baker Perkins introduces the TruBake, the latest generation of the company's direct convection ovens, based on technology proven worldwide and baking every type of biscuit, cookie and cracker.
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 Machinery manufacturers are expected to equip bakery facilities according to the requests of their clients. These projects can pose challenges and technical issues. We take a look at how various companies overcome these challenges and…
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A modular structure also means a bakery can easily expand the production capacity of a production line in the future. The CapMatic can be floor-mounted or wall-mounted. Another innovative cooling method comes from Swiss company Aston Foods.…
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Some of the big players in the industry have announced positive financial results, based on profitable transactions made in the last financial year, but also due to the introduction of new equipment and technologies for the industrial…
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Entrepreneurs can find a wide range of new solutions for individual, large, and industrial enterprises at iba 2015. Whether it is ovens, refrigeration systems, cooking appliances, display cases, heating, lighting, or hot water,...
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Equipment manufacturers design and deliver solutions tailored to client restrictions. European Baker learned how they develop the turnkey bakery production facility from scratch, for each production stage and according to the respective…
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Biscuit World magazine had the occasion to speak with a specialist from Haas-Meincke A/S about how to establish a state-of-the-art plant, in terms of complete processing automation of sheeting and cutting. The interesting information we…
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  Cambridge Engineered Solutions has introduced a proprietary measuring system called Tug Tester to help customers obtain accurate tension readings on turn and spiral cage conveyor belts commonly used during the cooling and freezing stages…
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  Bosch Packaging Technology, the supplier of robotic technology for primary and secondary packaging solutions, has fully redesigned its Delta robotic packaging portfolio to give food producers more versatility and performance.
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Cooling of baked goods is an all-important step in maintaining the quality. Whether the end product is par-baked or ready to eat, this process can often be the make or break part of the production line. Modern industrial bakeries around the…
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The Kemper BGK Belt Proofers are available in single level or multiple level systems, the BGK box proofing systems are ideal for products without pans, such as flatbreads, pizza, or oven bottom loaves. The BGK belt proofers are housed in a…
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