TCL Packaging has introduced a new ovenable packaging film HD225Plus to its product range, which is high-definition (HD) printed and suitable for ultra-high cooking temperatures. It is the first to be successfully tested by Smithers Pira…
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The acquisition of steel conveyor belts manufacturer Cambridge Engineered Solutions by Rexnord reflects clients’ need to consolidate vendors and choose a single supplier that is capable of providing multiple conveyors belts, parts and…
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  Eagle Product Inspection (Eagle) is showcasing a variety of single and dual energy inspection systems at Pack Expo 2016, November 6-9, in Chicago, US. The single energy system is extremely effective at identifying small contaminants,…
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The newest Peerless Pioneer innovation in dough and cream mixing is now available for commercial bakeries and food preparation operations everywhere. The new Peerless Pioneer mixer combines compact, stainless steel construction with a…
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  Weighing and packing line equipment specialist Ishida Europe has introduced a unique remote customer care software solution that combines machine performance monitoring with comprehensive data capture and in-depth analysis. This enables…
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The pre-oven section is essential in a biscuit plant for creating qualitative products. To find the key developments in this area, we talked to Enrico Pevarello, manager at Laser, an Italian manufacturer of industrial machinery and…
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One of the most important requirements when talking about equipment upgrade is resource saving. Because of the costs and effects on the environment, energy is maybe the first things coming in mind of any manufacturer.
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  Ishida Europe has launched the first interactive computer-based training program for multihead weighers, Ishida Expert, which provides fully interactive learning that is delivered remotely on a customer’s site to an unlimited number of…
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The Rademaker China Technology Center (RCTC) is a unique, high-tech climate-controlled testing facility opened in China earlier this year. With a total floor space of 872 sqm, the RCTC features production equipment,...
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Cambridge Engineered Solutions, manufacturer of metal conveyor belts, has unveiled Variable Cambri-Link and Variable DuraLite, two highly customizable conveyor belts for spiral cage applications to proof, cool and freeze baked goods such as…
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Two innovations developed by Baker Perkins for the Multitex4 bread molder add value to standard loaves by fully enrobing them with seeds or grains, and  by creating attractive swirled loaves – or by doing both on the same machine.
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Brabender has announced a facelift of its flour mill Brabender Quadrumat Junior and the upgrade of the MetaBridge Controller. Brabender’s universal use laboratory flour mill is an easy to operate classic when it comes to preparing...
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Conveyor belt manufacturer Intralox introduces the Intralox Hygienic System, which combines the equipment components with customer support to create an offering unique to the food industry. 
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 MECATHERM, a manufacturer of automatic production lines and equipment for industrial bakeries, has dedicated its latest innovation, the FTA oven with currently unrivaled performance levels, to professionals in the sector. 
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 Ishida Europe has launched a range of application-specific multihead weighers to provide food manufacturers with a cost effective and performance solution for a wide range of products, including cereals, confectionery,biscuits and snacks.…
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Cambridge Engineered Solutions, manufacturer of metal conveyor belts, has unveiled Variable Cambri-Link and Variable DuraLite, two highly customizable conveyor belts for spiral cage applications to proof, cool and freeze baked goods such as…
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The Radio Frequency Company (RFC) launches its new Bantam-Series Macrowave Post-Baking Dryers, designed specifically for up to one-meter-wide oven bands producing 3,000 pounds per hour or less.
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In a nutshell, artisan or craft bread is used without the chemicals and high-speed mixers that the Chorleywood Bread Process (or industrial baking) uses to speed up fermentation. The longer fermentation period for artisan or craft bread…
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