The pre-oven section is essential in a biscuit plant for creating qualitative products. To find the key developments in this area, we talked to Enrico Pevarello, manager at Laser, an Italian manufacturer of industrial machinery and…
Read More...

One of the most important requirements when talking about equipment upgrade is resource saving. Because of the costs and effects on the environment, energy is maybe the first things coming in mind of any manufacturer.
Read More...

  Ishida Europe has launched the first interactive computer-based training program for multihead weighers, Ishida Expert, which provides fully interactive learning that is delivered remotely on a customer’s site to an unlimited number of…
Read More...

The Rademaker China Technology Center (RCTC) is a unique, high-tech climate-controlled testing facility opened in China earlier this year. With a total floor space of 872 sqm, the RCTC features production equipment,...
Read More...

Cambridge Engineered Solutions, manufacturer of metal conveyor belts, has unveiled Variable Cambri-Link and Variable DuraLite, two highly customizable conveyor belts for spiral cage applications to proof, cool and freeze baked goods such as…
Read More...

Two innovations developed by Baker Perkins for the Multitex4 bread molder add value to standard loaves by fully enrobing them with seeds or grains, and  by creating attractive swirled loaves – or by doing both on the same machine.
Read More...

Brabender has announced a facelift of its flour mill Brabender Quadrumat Junior and the upgrade of the MetaBridge Controller. Brabender’s universal use laboratory flour mill is an easy to operate classic when it comes to preparing...
Read More...

Conveyor belt manufacturer Intralox introduces the Intralox Hygienic System, which combines the equipment components with customer support to create an offering unique to the food industry. 
Read More...

 MECATHERM, a manufacturer of automatic production lines and equipment for industrial bakeries, has dedicated its latest innovation, the FTA oven with currently unrivaled performance levels, to professionals in the sector. 
Read More...

 Ishida Europe has launched a range of application-specific multihead weighers to provide food manufacturers with a cost effective and performance solution for a wide range of products, including cereals, confectionery,biscuits and snacks.…
Read More...

Cambridge Engineered Solutions, manufacturer of metal conveyor belts, has unveiled Variable Cambri-Link and Variable DuraLite, two highly customizable conveyor belts for spiral cage applications to proof, cool and freeze baked goods such as…
Read More...

The Radio Frequency Company (RFC) launches its new Bantam-Series Macrowave Post-Baking Dryers, designed specifically for up to one-meter-wide oven bands producing 3,000 pounds per hour or less.
Read More...

In a nutshell, artisan or craft bread is used without the chemicals and high-speed mixers that the Chorleywood Bread Process (or industrial baking) uses to speed up fermentation. The longer fermentation period for artisan or craft bread…
Read More...

Reading Bakery Systems (RBS), one of the world’s leading manufacturers of baking and process systems for the global food industry, has added an automated expanded snack system to its Science and Innovation Center in Sinking Spring,…
Read More...

A growing problem for all industries, including bakery, is energy efficiency and the battle to be sustainable. Campden BRI’s Gary Tucker looks at how this impacts on the wider baking industry.
Read More...

 In biscuit and cookie making, extrusion is an important process that requires, as Andre Erasmus found out, equipment that treats the product gently, uniformly and to a consistent level of quality. There are many processes that are…
Read More...

Vitacuire, the French producer of specialist frozen snacks and pastries, has added the latest Frigoscandia GYRoCOMPACT® 60 Spiral Freezer to its manufacturing base in Meyzieu near Lyon. Founded in 1952, Vitacuire is now a major player in a…
Read More...

Baker Perkins has introduced new sheeting technology to produce snack crackers and other products that are cut from a sheet of dough before being baked or fried. Extrusion sheeting uses a twin-screw extruder with an innovative wide-slot…
Read More...