Minebea Intec is now offering an intelligent assembly kit for the integration of checkweighing solutions into machines and installations, the company announced. The OEM weighing kit contains all the essential components for constructing a…
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Diosna and WP Bakerygroup share their views on how equipment and technology innovations help with consistent dough mixing. These are the major challenges of the process and their solutions.  Ingredients are first stirred until combined in…
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Habasit experts share their knowledge about belting solutions for all industries online under blog.habasit.com, the latest industry trends, innovations and technical belting support being available in seven languages.
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With the global biscuit demand growing year by year, it is crucial that producers continuously improve their technological lines. And dough sheeting and cutting are no exceptions. All baking businesses should study market possibilities as…
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Bühler Aeroglide has announced a hygienic drying innovation that sets more standards for processing coated cereal and granola snacks. Introduced at interpack, in Dusseldorf, Germany, the Ceres Plus promises customers a competitive edge with…
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HACCP has been used by the food industry for a number of years to ensure the safety of food products.  It was first used by NASA to ensure that food for astronauts in space was fit for use. Since that time, it has been used by a number of…
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AMF Bakery Systems presents its robotics technologies dedicated to the bakery industry at interpack, in Dusseldorf, Germany. The company provides complete automated bakery solutions including dough mixing, dividing, make-up, proofing,…
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  AIB International’s catalog of Baking Process Kill Step Calculators now includes a profile for flour tortillas. Commercial bakers can use these calculators to evaluate the effectiveness of the baking process in destroying Salmonella in…
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  A Japanese bakery has started using bread recognition software to ring up items at the register more quickly. The bakery located at a highway rest stop uses a device called “Bakery Scan” which can identify and add up the cost ,...
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Pizza topping automation includes solutions for sauce depositors, topping applicators and their respective conveying systems. As the founder of Donatos Pizza (an Ohio-based chain with 200 stores in five states), Jim Grote...
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Fermentation is dependent on the environment where the dough is stored. To find out what are the main factors that have an effect on the dough fermentation and how do they influence the mature dough properties, we talked through the process…
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Hup Seng Perusahaan Makanan (M) Sdn. Bhd, one of Malaysia's leading biscuit manufacturers, bought two years ago the renowned Haas-Meincke V60 depositor with a wire cutter and rotary molder, followed by a Haas-Meincke oven.
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  Bühler initiated a study performed at two German rye mills to establish how the level of ergot alkaloids’ (EA) can be influenced by grain cleaning and milling processes, in order to support the industrial milling companies in managing…
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Mixing is crucial in biscuit production, being the first of the four major production steps where all the ingredients are perfectly blended to allow the baker to produce the perfect biscuit.
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  AIB International and ImEpik launch HARPC Online course for preventive control support teams. The course is hosted on AIB’s online platform, LearningLab@AIB. HARPC Online is directed at the preventive controls support team,...
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Exact Mixing, provider of continuous mixing solutions, introduces a new Hydrobond Technology that delivers “instant, even hydration of a dry ingredient stream (typically flour) before it enters the continuous mixer,” the company announced.
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Mixing is an integral stage in biscuit and cookie production as it is the first step where the various ingredients are merged together. How well the inclusions are mixed can determine the taste and texture outcome, which means that…
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Cooling chambers are designed for intensive cooling of the baked bread. They offer smart solutions both in terms of facility footprint and energy use, aside from offering control over the cooling process. Slovenian equipment specialist …
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