Minebea Intec, a leading manufacturer of weighing and inspection technologies, has expanded its portfolio of checkweighers with the new Essentus Performance L combination. The system combines the checkweigher Essentus Performance L with the…
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Minebea Intec launched at interpack 2023 a new metal detector that help manufacturers mitigate contamination risk. Thanks to its flexible modulation feature MiWave, the inspection solution reliably detects...
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GEA showcased a wide range of innovations at Interpack in Düsseldorf, the world’s leading trade show for packaging technology and related process industries. For the bakery industry, GEA is focusing on energy-saving production processes,…
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MECATHERM, one of the world leaders in the design of automatic production lines and an expert in the baking, pastry, and industrial food sector, presents its new M-DAN Oven, an evolution of the FDAN Oven. The M-DAN Oven is dedicated to the…
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Mettler-Toledo Product Inspection has launched the X2 Series of high-performing x-ray systems to help enhance product safety at an affordable price point for all food manufacturers. The design of the X2 Series helps enhance brand…
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Handtmann will be presenting process solutions for the sweets and snacks production at the ProSweets (Stand A0001 on the boulevard) in Koln, April 23 to 25, 2023. All portioning, cutting, separating, forming, dosing and co-extrusion systems…
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Previewed to a select audience at last year’s International Baking Industry Exposition (IBIE), ECD’s M.O.L.E. EV6 touchscreen thermal profiler is now commercially available. The market’s first traveling thermal profiler with operation via a…
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ANKO Food Machine Company launches the SR-27 Automatic Spring Roll Production Line, suitable for large food factories, central kitchens, and large-scale manufacturers to help resolve production issues related to the global labor shortage…
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Minebea Intec’s new vision systems VisioCompact, SmartInspector and VisioPointer supplement quality control with automatic optical inspections at critical points and offer individually modified inspection criteria. “The requirements for…
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Reading Bakery Systems (RBS) has redesigned their Thomas L. Green Sheeting Line System to be a more streamlined and flexible system offering improved maintenance features and easier sanitation. The redesigned sheeting line offers expanded…
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Ishida is launching a top of the range X-ray inspection system that incorporates new sensor and image processing technology to achieve the highest level of detection sensitivity. The Ishida IX-PD is capable of detecting both low-density and…
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Syntegon subsidiary Makat Candy Technology launches the new turnkey line NutraFlash, dedicated to starchless production of gummy and jelly products. Manufacturers can increase the quality of sensitive products with upgraded kitchen,…
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Unifiller Systems Inc., a global leader in portioning equipment, is pleased to introduce their new Total Care by Unifiller product that includes the app and Bluetooth-enabled device.
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MECATHERM, one of the world leaders in the design of automated production lines for industrial bakeries, presented M-Care at IBIE 2022. This new intuitive predictive maintenance application is designed for industrial bakeries using…
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Goodway Technologies, a global leader in manufacturing and distributing innovative technology-driven maintenance and sanitation solutions brings surface cleaning and sanitation to life at the 2022 International Baking Industry Exposition in…
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Soft Robotics Inc. launches mGripAI, a robot that combines 3D Perception, Soft Grasping, and State-Of-The-Art Artificial Intelligence to help machine builders and end users address complex picking tasks that were previously reliant on human…
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The Syntegon Independent Direct Handling system is based on a newly developed picker technology using linear motors. The flexible pick-and-place machine not only ensures particularly gentle product handling, but also offers a compact design…
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Koening, a leading baking equipment company, launched a new module that allows the cutting of all dough pieces in the most efficient way, enabling small and medium bakeries to increase their output and guarantee its quality.
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