French Pâtissier Tipiak Launches Vegan Foodservice Range

French pâtissier Tipiak has unveiled a luxury Vegan Cocktail Selection for foodservice customers in the UK. Launching exclusively in the UK in response to increasing consumer demand for plant-based products, the Vegan Cocktail Selection features a range of attractive bite-sized vegan-friendly pieces.

The finger food assortment includes almond cream and edamame bean on pea and mint muffins, carrot, lemon and ginger mousseline mini tarts, sesame hummus and courgette tagliatelle on courgette and pine nut shortbread, sun-dried cherry tomato and olive tapenade on curry polenta cubes, guacamole and almond on walnut crackers, piquillo and sweet pepper tomato tarts, and falafel bites topped with sesame seeds.

Produced and hand-finished in France, the Tipiak ‘thaw and serve’ Vegan Cocktail Selection is available frozen exclusively via distributor Central Foods and complements Tipiak’s existing range of savory canapés already available in the UK.

It brings together a range of flavors that is suitable for bars, clubs, hotels and other outlets to serve as accompaniments to drinks any time of day, or even as canapés at weddings, banquets, and other occasions.

“The demand for vegan-friendly products in the foodservice sector and interest in plant-based items generally has grown enormously in the UK in recent times and we are delighted to be unveiling the Vegan Cocktail Selection to the UK foodservice sector,” said Marie-Emmanuelle Chessé, international development project manager at Tipiak, which supplies frozen, authentic French sweet and savory pâtisserie to the hospitality sector in the UK.

The Vegan Cocktail Selection is packed on gold-colored cardboard trays, which are 100% recyclable. Each Vegan Cocktail Selection box contains 36 individual pieces across seven different varieties.

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