Good Flour Announces Gluten-free Protein Mixes

​​The Good Flour Corp. announced that it is developing a GF Protein Pancake & Waffle Mix, a complete and rich source of protein and healthy carbohydrates that is free of gluten and all top allergens, including dairy, nuts, egg, soy, corn, and more. The new product under development will be GFCO’s first sku within the sports health wellness sector and ideal for GFCO’s direct-to-consumer sales, diverse retail stores, and restaurant.

The GFCO team researched extensively, working with its proprietary GF (gluten-free) pancake & waffle blend to determine the best protein to add to meet demand for high-protein alternatives to premade white flour-based mixes. Ultimately, a potato protein was selected, positioning GFCO as one of the first to bring to market a pancake and waffle mix including the protein. Potato protein contains amino acids believed to help maintain muscle mass and support a body’s metabolism.

GF Protein Pancake & Waffle Mix delivers 27 grams of protein and 6 grams of dietary fiber per 100-gram serving.

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