New Silicone Molds to Create Elegant Egg-shaped Desserts

Two new silicone molds can help confectioners to create elegant egg-shaped desserts, like chocolate or ice-cream.

The mold is composed by two parts: the base B made of white silicone, and the transparent cover (A), which allows the identification of the contents during the filling phase. Moreover, the mold comes with a transparent 12×40 cm policarbonate tray.

Mul3D Egg is perfect not only for the classic semifreddos but also for chocolate and ice-cream creations.
Sillikomart Professional guarantees a safe and practical product, able to satisfy one professional’s needs by optimizing production’s time.
The flexibility of the silicone with which all of Silikomart Professional’s molds are made allows to take the product out of the mold in a very easy way and resists to a range of temperatures going from -60°C and +230°C.