For the first time in 35 years, Papa John’s International has announced the launch of Garlic Parmesan Crust. The company has never before altered its six-ingredient, fresh, never-frozen original pizza dough in its history.
Papa John’s is adding a flavor to its original crust by baking its special Garlic Sauce and artisan Parmesan-Romano cheese into the dough for a truly indulgent experience, according to the announcement.
“The new Garlic Parmesan Crust comes with our famous Garlic Sauce and artisan Parmesan-Romano cheese baked into the crust. As always, Garlic Parmesan Crust pizzas come with our classic Garlic Sauce and pepperoncini in the box,” Paul Fabre, senior vice president of menu strategy and innovation at Papa John’s, said.
The new Garlic Parmesan Crust pizza is now available in the U.S. To celebrate the launch, Papa John’s is also offering customers the chance to try a limited-edition Garlic Parmesan Crust Luster pizza, comprised of 90% Garlic Parmesan. The Garlic Parmesan Crust Luster will be available in six participating locations in the U.S. from November 4 through November 10.