Papa John’s Introduces Jalapeño Popper Rolls

Papa John’s has launched its new Jalapeño Popper Rolls, featuring the spicy jalapeño mellowed by creamy Philadelphia Cream Cheese, all wrapped in Papa John’s original six-ingredient, fresh, never-frozen dough. An order of eight rolls comes served with Ranch dipping sauce.

“With our Jalapeño Popper Rolls, we are delivering our unique take on one of America’s classic appetizers. Our guests can add this new tasty side to bring a little spice to pizza night!” said Paul Fabre, SVP, product innovation.

Papa John’s version of the classic side is baked to a crispy golden brown rather than fried, which highlights the quality and freshness of the dough. The launch of the delicious new side follows Papa John’s recent menu addition of Papadias, a toasty Italian-style flatbread sandwich. Both new products are made from Papa John’s fresh, never-frozen, six-ingredient original dough: wheat flour, water, sugar, soybean oil, salt, yeast.