Biscuits
General Mills Takes Pillsbury into the Ready-to-eat Category
For the first time in its more than 150-year history, Pillsbury will have ready-to-eat treats in the cookie aisle, reflecting a nation that's over its pandemic baking craze. Recent research shows consumers are weary from cooking and…
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Mondelez to Launch Gluten-free Oreos
A gluten-free version of “milk’s favorite cookie” is coming at the start of next year, Oreo announced over Twitter, saying that it will be making some of its chocolate sandwich cookies available without gluten come January 2021. The brand,…
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Indian Consumers Can Find Cookies Through WhatsApp
Packaged foods company Britannia Industries Ltd has launched a WhatsApp-based store locator service that helps consumers locate grocery shops that stock the company’s brand of cookies and dairy items.
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Dawn Foods Launches Seasonal Frozen Cookie Pucks
Dawn Foods has introduced four new seasonal frozen cookie pucks, capitalizing on the trend for fruit and chocolate combinations, as well as culture-inspired flavors. The cookies are supplied in a pre-cut “puck” format so bakers and caterers…
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GG Scandinavian Crispbreads Introduces Gluten-free Line of Crackers
GG Scandinavian Bran Crispbreads is launching a gluten-free line of its crispbread crackers, coming in multi-seed and honey cinnamon varieties. It will be available at GGBranCrispbread.com and on Amazon from Friday, November 1, 2019. "The…
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Mama Biscuit’s Launches New Vegan Range
Hand-crafted in Maryland, Mama Biscuit's is America's first gourmet biscuit company and now has a staple product for the vegan community, after gaining global vegan certification by BevVeg International for one of their Signature Buttermilk…
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McDonalds US Brings Dutch Waffles to Its International Menu
McDonald’s has recently announced that it is bringing a series of international menu favorites stateside, one of them being Dutch Daelmans Stroopwafel included in McFlurry ice cream. The international showcase is led by the Tomato…
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Barilla Introduces Biscuits Made of 100% Sustainable Wheat
Barilla has launched a range of biscuits made entirely of sustainable soft wheat. Part of the Buongrano line of Mulino Bianco, the product will be launched by the end of April, according to esmmagazine.com. The biscuits were baked in the…
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Triscuit Launches Wheatberry Clusters
Triscuit has launched a new snack, Wheatberry Clusters, which aims to capitalize on growing wellness trends and it is not included within any traditional category of snacks.
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Scones Can Bring Consumers up to 750 Calories and the Equivalent of Ten Sugar Cubes
A survey conducted in Northern Ireland revealed that some scones produced in the region could account around 750 calories and contain the equivalent to ten sugar cubes. The research, conducted by the UK Food Standards Agency (FSA)...
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McVitie’s Launches Limited Edition Biscuits Dedicated to the Royal Wedding
McVitie’s has created a limited edition “transatlantic” biscuit to mark the Royal Wedding on May 19, bringing the Chocolate Digestive together with a classic American flavor, chocolate fudge brownie.
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Kraft Heinz Launches Biscuits Targeting the Chinese Market
Kraft Heinz has recently announced the introducing of a new biscuit brand in China, KRAFT JIF JAF, with flavors including cheese and chocolate, matcha and chocolate, spicy chilli and chocolate, and double chocolate. The range is available…
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pladis Introduces New Hazelnut Flavor to Hobnobs Nibbles Range
pladis has launched a new Hazelnut flavor as part of the McVitie’s Hobnobs Nibbles range. Available to convenience, grocery and wholesalers, McVitie’s Hazelnut Hobnobs Nibbles are the latest variant in the range, which is now worth GBP15m…
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Great American Cookies Launches “Brookie”
Great American Cookies chain introduces “The Brookie”, a fusion between a fudgy brownie and famous chocolate chip cookie. "At Great American Cookies, we're a sucker for a good old fashion love story and in this case, it resulted in one…
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Nairn’s Oatcakes Expands Its Gluten-free Range with Chunky Biscuit Breaks
Nairn’s have announced the expansion of their gluten-free offering with the addition of Nairn’s Gluten-Free Chunky Biscuit Breaks. These two new additions are significantly lower in sugar than other gluten-free sweet options on the market,…
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Pepperidge Farm Launches New Clean Label Cookies
Pepperidge Farm launches new Pepperidge Farm Farmhouse Thin & Crispy cookies, available in the US. The chocolate chips come in three flavors: milk, dark and triple chocolate. Pepperidge Farm Farmhouse Thin & Crispy Cookies are…
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Devon Asda Store Bakes the World’s Biggest Easter Biscuit
Bakers at a Devon branch of Asda claim to have made the world’s biggest Easter biscuit. The 31-inch whopper was created by staff at Asda’s Barnstaple superstore and crumbled the effort of a sister store in Bodmin, which set the record...
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Mondelēz International Introduces Véa
Mondelēz International announces plans for ”a year of well-being innovation” in 2017, including the launch of a new premium well-being power brand, Vea. Featuring bold regional flavors, such as Thai Coconut or Peruvian Sweet Potato,...
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