The world hospitality and foodservice event. Every two years, over five days, Sirha becomes the meeting point for all professionals in the catering and hospitality industries. With 189,000 visitors in 2015, the 2017 edition holds the…
The 19th edition of Sirha will expand with an additional hall covering 10,000sqm in January 2019, in Lyon, France, and it will host 12 sectors of the food industry, represented by 3,000 exhibitors and brands, as well as 200,000…