The Autumn edition of World Bakers Digital (WBD) magazine is here, bearing exclusive articles on the latest developments in technology, packaging, markets and more.
Equipment manufacturers shared insight into choosing the perfect extrusion solutions for an efficient production as well as some of the latest technological advancements regarding depanning systems to streamline factory processes.
In the cover story section of this edition, WBD also looks at the challenges and rigors of food safety, taking it further by delving into the topic of hygienic equipment design, all the while considering the viewpoints of the various experts in the field.
The Autumn issue also covers the latest trends in packaging for fragile goods, as well as expert opinions on salt reduction an reformulation in our ingredients section. You can read all about these topics in the latest issue of World Bakers Digital magazine, which is available in an easy-to-read format for both tablet and mobile. For more information, please click here to access the publication.