La Lorraine Group (LLBG) announced that in January 2023 it made the switch to 100% renewable electricity for the production site in Poland. This resulted in a carbon reduction of more than 35,000 tons. The company’s other production sites…
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Nestlé U.S. is investing to help bring regenerative agriculture practices to wheat farms within its Digiorno pizza brand supply chain. The company is helping wheat farmers employ regenerative agriculture practices in their fields through a…
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Cargill has partnered with Kotug International to deploy Kotug’s zero emission E-Pusher™ and E-Barges, the world’s first fully electric pusher boat and barges to transport cocoa beans from the Port of Amsterdam, the largest cocoa import…
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Tony's Mission Lock is a brand-new legal structure that utilizes a golden share to forever protect Tony's mission of eliminating child - and illegal labor in the chocolate industry, regardless of the shareholder structure of the company.
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Barry Callebaut, a leading chocolate manufacturer, has announced its participation as a founding member of the Sustainable Coconut Partnership, an industry platform aimed at promoting responsible coconut production and market transformation…
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European bakery products manufacturer Baker & Baker has agreed a partnership with the leading UK food redistribution charity FareShare. Baker & Baker will be working closely with FareShare to redistribute products and ingredients…
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The Hershey Company announced the launch of its Income Accelerator in Côte d'Ivoire. The program will support increased incomes for cocoa farming households through the provision of cash transfers and investments in village savings and loan…
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KIND Snacks is launching a three-year pilot project in regenerative agriculture, the KIND Almond Acres Initiative. This initiative builds off KIND's announcement last year of progress made to its prior commitment to source 100% of its…
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Royal DSM, a global purpose-led science-based company, reveals the first audited results of its progress in helping to address urgent societal and environmental challenges linked to how the world produces and consumes food. In the first…
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Puratos, a global provider of bakery, patisserie and chocolate ingredients, announces its commitment to switching to more sustainable packaging solutions. “At Puratos, we are making major strides towards improving the sustainability of our…
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AIB International Certifications Services, a company that performs benchmarked Global Food Safety Initiative (GFSI) certification audits for the global food supply chain, can now offer Roundtable on Sustainability Palm Oil (RSPO) Supply…
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Mondelēz International announced the next chapter of Harmony, its pioneering, third-party verified European wheat sustainability program. With Regenerative Agriculture at its heart, this next chapter aims to mitigate climate change and…
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Nutrition company Kerry has announced its sponsorship of The Kerry Upcycled Food Foundation Fellowship. This marks the second research fellowship initiated by the Upcycled Food Foundation (UFF) that is dedicated to supporting this…
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Puratos’ Chocolanté 60DAYS Chocolate was awarded Carbon Neutral Certification – the first product from Puratos’ worldwide portfolio to earn the endorsement. Belgian climate consultancy CO2logic independently assessed the greenhouse gas…
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A new study commissioned by Kerry, a world leader in taste and nutrition, demonstrates that upcycled cheese powder delivers impressive environmental benefits, without compromising on taste. The product carbon footprint (PCF) shows that…
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Lesaffre and ENGIE Solutions entered a 15-year partnership  for the design, financing, construction, operation and maintenance of a waste heat recovery unit on the Lesaffre site in Marcq-en-Barœul, France. Thanks to the installation of two…
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Forty-two percent of consumers worldwide think most people will likely be eating plant-based food instead of meat in the next ten years, according to a new global consumer research study conducted by GlobeScan, a global insights and…
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BENEO, one of the leading manufacturers of functional ingredients, announced that, while increasing global capacity for its prebiotic chicory root fibers by 30%, it managed to reduce specific energy consumption by 35%. The economy was…
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